[līp] (adj) EN: stunted ; dwarf ; blighted ; lean; atrophic ; withered ; undeveloped FR: émacié ; décharné ; maigre ; rachitique ; rabougri ; atrophié ; flétri

น้ำสลัด

[nām salat] (n) EN: dressing FR: vinaigrette [ f ] ; assaisonnement [ m ]

น้ำส้ม

[nāmsom] (n) EN: vinegar FR: vinaigre [ m ]

น้ำส้มพริก

[nāmsom phrik] (n, exp) FR: vinaigre aux piments [ m ]

น้ำส้มสายชู

[nāmsom sāichū] (n) EN: vinegar FR: vinaigre [ m ]

น้ำส้มสายชูกลั่น

[nāmsom sāichū klan] (n, exp) FR: vinaigre d'alcool [ m ]

น้ำส้มสายชูปลอม

[nāmsom sāichū pløm] (n, exp) FR: faux vinaigre [ m ]

น้ำส้มสายชูแท้

[nāmsom sāichū thaē] (n, exp) FR: vinaigre pur [ m ]

น้ำส้มสายชูเทียม

[nāmsom sāichū thīem] (n, exp) FR: vinaigre artificiel [ m ]

นกยาง

[nok yāng] (n) EN: heron FR: héron [ m ] ; aigrette [ f ]

นกยางจีน

[nok yāng Jīn] (n, exp) EN: Chinese Egret FR: Aigrette de Chine [ f ] ; Aigrette de Swinhoe [ f ]

นกยางควาย

[nok yāng khwāi] (n, exp) EN: Cattle Egret FR: Héron garde-boeufs [ m ] ; Héron gardebœufs [ m ] ; Gardebœuf aigrette [ f ] ; Garde-bœufs ibis [ m ] ; Garde-bœuf Vérany [ m ] ; Héron vérany [ m ]

นกยางเปีย

[nok yāng pīa] (n, exp) EN: Little Egret FR: Aigrette garzette [ f ] ; Aigrette blanche [ f ] ; Garzette blanche [ f ] ; Héron garzette [ m ] ; Petite Aigrette [ f ] ; Crosse [ f ]

นกยางทะเล

[nok yāng thalē] (n, exp) EN: Pacific Reef Egret ; Eastern Reef-Egret FR: Aigrette sacrée [ f ] ; Aigrette des récifs (de l’est) [ f ] ; Héron des palétuviers [ m ]

นกยางโทนน้อย

[nok yāng thøn nøi] (n, exp) EN: Intermediate Egret ; Plumed Egret FR: Héron intermédiaire [ m ] ; Aigrette intermédiaire [ f ] ; Aigrette à bec jaune [ f ]

นกยางโทนใหญ่

[nok yāng thøn yai] (n, exp) EN: Great Egret FR: Grande Aigrette [ f ] ; Aigrette blanche [ f ] ; Héron huppé [ m ]

ผอม

[phøm] (adj) EN: thin ; skinny ; lean ; bony ; emaciated ; slim FR: maigre ; émacié

เปรี้ยว

[prīo] (adj) EN: sour ; acid FR: aigre ; acide ; sur ; suret ; acéteux

เปรี้ยว ๆ หวาน ๆ

[prīo-prīo wān-wān] (adj) EN: sweet and sour FR: aigre-doux

เปรี้ยวหวาน

[prīo-wān] (adj) EN: sweet and sour FR: aigre-doux

สายชู

[sāichū] (n) EN: vinegar FR: vinaigre d'arak [ m ]

ส้ม

[som] (adj) EN: sour ; acidic ; tart FR: aigre ; acidulé

CMU English Pronouncing Dictionary Dictionary [with local updates] CMU Pronouncing Dictionary

daigre

/D EY1 G ER0/ /เด๊ เก่อ (ร)/

daigrepont

/D EY1 G R IH0 P AA0 N T/ /เด๊ กริ ผ่าน ถึ/

Oxford Advanced Learners Dictionary (pronunciation guide only) Oxford Advanced Learners Dictionary

aigret

(n,(count)) /ˈeɪgret/ /เอ๊ เกระ ถึ/ /ei1 g r e t/

aigrets

(n,(count)) /ˈeɪgrets/ /เอ๊ เกระ ถึ สึ/ /ei1 g r e t s/

aigrette

(n,(count)) /ˈeɪgret/ /เอ๊ เกระ ถึ/ /ei1 g r e t/

aigrettes

(n,(count)) /ˈeɪgrets/ /เอ๊ เกระ ถึ สึ/ /ei1 g r e t s/

vinaigrette

(n,(uncount)) /vˌɪnɪgrˈet/ /ฟิ หนิ เกร๊ะ ถึ/ /v i2 n i g r e1 t/

The Collaborative International Dictionary of English (GCIDE) v.0.53 Collaborative International Dictionary (GCIDE)

Aigre

a. [ F. See Eager. ] Sour. [ Obs. ] Shak. [ 1913 Webster ]

Aigremore

‖n. [ F. origin unknown. ] Charcoal prepared for making powder. [ 1913 Webster ]

Aigrette

{ } n. [ F., a sort of white heron, with a tuft of feathers on its head; a tuft of feathers; dim. of the same word as heron. See Heron, and cf. Egret, Egrette. ] 1. (Zool.) The small white European heron. See Egret. [ 1913 Webster ]

2. A plume or tuft for the head composed of feathers, or of gems, etc. Prescott. [ 1913 Webster ]

3. A tuft like that of the egret. (Bot.) A feathery crown of seed; egret; as, the aigrette or down of the dandelion or the thistle. [ 1913 Webster ]

Maigre

a. [ F. See Meager. ] Belonging to a fast day or fast; as, a maigre day. Walpole. [ 1913 Webster ]

Maigre food (R. C. Ch.), food allowed to be eaten on fast days. [ 1913 Webster ]

Soupe-maigre

‖n. [ F. ] (Cookery) Soup made chiefly from vegetables or fish with a little butter and a few condiments. [ 1913 Webster ]

Vinaigrette

n. [ F., fr. vinaigre vinegar. ] 1. (Cookery) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats. [ 1913 Webster ]

2. A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; -- called also vinegarette. [ 1913 Webster ]

3. A small, two-wheeled vehicle, like a Bath chair, to be drawn or pushed by a boy or man. [ R. ] [ 1913 Webster ]

WordNet (3.0) WordNet (3.0)

aigrette

(n) a long plume (especially one of egret feathers) worn on a hat or a piece of jewelry in the shape of a plume, Syn. aigret

inspector maigret

(n) a fictional detective in novels by Georges Simenon, Syn. Commissaire Maigret

maigre

(n) large European marine food fish, Syn. maiger, Sciaena aquila

french dressing

(n) oil and vinegar with mustard and garlic, Syn. sauce vinaigrette, vinaigrette

Chinese-English: CC-CEDICT Dictionary CC-CEDICT CN-EN Dictionary

法式色拉酱

[法式色拉酱 / 法式色拉醬, Fǎ shì sè lā jiàng] French dressing; vinaigrette

色拉酱

[色拉酱 / 色拉醬, sè lā jiàng] salad dressing; vinaigrette

Japanese-English: EDICT Dictionary EDICT JP-EN Dictionary

ビネグレットソース

[binegurettoso-su] (n) vinaigrette sauce

German-English: TU-Chemnitz DING Dictionary DING DE-EN Dictionary

Riechfläschchen { n } | Riechfläschchen { pl }

vinaigrette | vinaigrettes

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%aigre%

Longdo Dict

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