ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -cheese-, *cheese*
Possible hiragana form: ちぇえせ |
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| cheese | [N] เนยแข็ง, See also: ชีส |
| cheese | [VT] หนีไป, Syn. go away |
| cheese | [SL] ขี้เปียก |
| cheese it | [PHRV] หยุดทำอย่างนั้น (คำไม่เป็นทางการ), See also: หยุดเดี๋ยวนี้ |
| cheese it | [PHRV] วิ่งหนี (คำไม่เป็นทางการ), See also: หนีไป (คำไม่เป็นทางการ) |
| cheese off | [PHRV] รู้สึกเบื่อหน่าย (มักใช้รูป passive voice), See also: เหนื่อยหน่าย, เฉื่อยชา, Syn. brown off, feed up, tire of |
| cheesecake | [N] ชีสเค้ก, See also: เค้กชนิดหนึ่งที่มีชีสเป็นส่วนผสม |
| cheesecloth | [N] ผ้าฝ้ายบางๆ และมีการทอหลวมๆ |
| cheeseburger | [N] แฮมเบอร์เกอร์ใส่ชีส |
| cheeseparing | [N] สิ่งที่ไร้ค่า |
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| cheese | (n vi vt adj ) เนย |
| cheese | (n vi vt adj ) เนย |
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| cheese | A gift of cheese cake is apparently good to soothe discord. |
| cheese | Butter and cheese are made from milk. |
| cheese | Cheese and butter are products made from milk. |
| cheese | Cheese cuts easily with a knife. |
| cheese | Cheese doesn't digest easily. |
| cheese | Cheese is made from milk. |
| cheese | Cheese often lures a mouse into a trap. |
| cheese | Could I have a slice of cheese cake. |
| cheese | Don't thrust your knife into the cheese. |
| cheese | Don't you know cheese is made from milk? |
| cheese | George had a lot of cheese for breakfast. |
| cheese | Have you ever had cheese with apple pie? |
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| เบียดกรอ | [v.] (bīetkrø) EN: be cheeseparing ; be frugal ; be stingy FR: vivre chichement |
| ชีส | [n.] (chīs) EN: cheese FR: fromage [m] |
| ชีสเค้ก | [n.] (chītkhēk) EN: cheesecake FR: tarte au fromage blanc et aux raisins secs [f] |
| เนยแข็ง | [n.] (noēikhaeng) EN: cheese FR: fromage [m] |
| เนยแข็งกรุยแยร์ | [n. exp.] (noēikhaeng kruiyaē) EN: Swiss cheese FR: gruyère [m] |
| เปลือกเนยแข็ง | [n. exp.] (pleūak noēi khaeng) EN: cheese rind FR: croûte de fromage [f] |
| ยอ | [n.] (yø) EN: Indian Mulberry ; Great morinda ; Morinda citrifolia ; Mengkudu (Malaysia) ; beach mulberry ; Tahitian noni ; cheese fruit ; noni |
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| 奶酪 | [nǎi lào, ㄋㄞˇ ㄌㄠˋ, 奶酪] cheese, #16,631 [Add to Longdo] |
| 乳酪 | [rǔ lào, ㄖㄨˇ ㄌㄠˋ, 乳酪] cheese, #31,405 [Add to Longdo] |
| 干酪 | [gān lào, ㄍㄢ ㄌㄠˋ, 干酪 / 乾酪] cheese, #48,187 [Add to Longdo] |
| 起士 | [qǐ shì, ㄑㄧˇ ㄕˋ, 起士] cheese (loan word used in Taiwan) [Add to Longdo] |
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| アジアーゴ・チーズ | [, ajia-go . chi-zu] (n) Asiago cheese [Add to Longdo] |
| エアダムチーズ | [, eadamuchi-zu] (n) Edam cheese [Add to Longdo] |
| エダムチーズ | [, edamuchi-zu] (n) Edam cheese [Add to Longdo] |
| エメンタール | [, ementa-ru] (n) Emmental; Emmenthal; Emmenthaler; Emmentaler; Emmenthaler cheese [Add to Longdo] |
| クリームチーズ | [, kuri-muchi-zu] (n) cream cheese [Add to Longdo] |
| グリルドチーズサンドイッチ;グリルドチーズサンド | [, gurirudochi-zusandoicchi ; gurirudochi-zusando] (n) grilled cheese sandwich; grilled cheese [Add to Longdo] |
| コテージチーズ;カッテージチーズ;カテージチーズ;コッテージチーズ | [, kote-jichi-zu ; katte-jichi-zu ; kate-jichi-zu ; kotte-jichi-zu] (n) cottage cheese [Add to Longdo] |
| ゴーダチーズ | [, go-dachi-zu] (n) Gouda cheese [Add to Longdo] |
| ゴルゴンゾラ | [, gorugonzora] (n) Gorgonzola (cheese) (ita [Add to Longdo] |
| スティルトン | [, suteiruton] (n) Stilton (blue cheese) [Add to Longdo] |
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From The Collaborative International Dictionary of English v.0.48 [gcide]:
Cheese \Cheese\ (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L.
caseus, LL. casius. Cf. {Casein}.]
1. The curd of milk, coagulated usually with rennet,
separated from the whey, and pressed into a solid mass in
a hoop or mold.
[1913 Webster]
2. A mass of pomace, or ground apples, pressed together in
the form of a cheese.
[1913 Webster]
3. The flat, circular, mucilaginous fruit of the dwarf mallow
({Malva rotundifolia}). [Colloq.]
[1913 Webster]
4. A low courtesy; -- so called on account of the cheese form
assumed by a woman's dress when she stoops after extending
the skirts by a rapid gyration. --De Quincey. --Thackeray.
[1913 Webster]
{Cheese cake}, a cake made of or filled with, a composition
of soft curds, sugar, and butter. --Prior.
{Cheese fly} (Zool.), a black dipterous insect ({Piophila
casei}) of which the larv[ae] or maggots, called skippers
or hoppers, live in cheese.
{Cheese mite} (Zool.), a minute mite ({Tryoglyhus siro}) in
cheese and other articles of food.
{Cheese press}, a press used in making cheese, to separate
the whey from the curd, and to press the curd into a mold.
{Cheese rennet} (Bot.), a plant of the Madder family ({Golium
verum}, or {yellow bedstraw}), sometimes used to coagulate
milk. The roots are used as a substitute for madder.
{Cheese vat}, a vat or tub in which the curd is formed and
cut or broken, in cheese making.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
cheese
n 1: a solid food prepared from the pressed curd of milk
2: erect or decumbent Old World perennial with axillary clusters
of rosy-purple flowers; introduced in United States [syn:
{tall mallow}, {high mallow}, {cheese}, {cheeseflower},
{Malva sylvestris}]
v 1: used in the imperative (get away, or stop it); "Cheese it!"
2: wind onto a cheese; "cheese the yarn"
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