{ ‖ } n. [ F. bouche mouth, victuals. ] [ 1913 Webster ]
1. A mouth. [ Obs. ] [ 1913 Webster ]
2. An allowance of meat and drink for the tables of inferior officers or servants in a nobleman's palace or at court. [ Obs. ] [ 1913 Webster ]
v. t. Same as Bush, to line. [ 1913 Webster ]
‖n. [ F. ] Same as Bush, a lining. [ 1913 Webster ]
‖n. pl. [ F., morsels, mouthfuls, fr. bouche mouth. ] (Cookery) Small patties. [ 1913 Webster ]
v. t. [ After Dr. Auguste Boucherie, a French chemist, who invented the process. ] To impregnate with a preservative solution of copper sulphate, as timber, railroad ties, etc. [ Webster 1913 Suppl. ]