n. [ F. blet, blette, a., soft from over ripeness. ] A form of decay in fruit which is overripe. [ 1913 Webster ]
v. i.
n. The supposed faculty of perceiving subterraneous springs and currents by sensation; -- so called from one Bleton, of France. [ 1913 Webster ]
n. A form of decay seen in fleshy, overripe fruit. Lindley. [ 1913 Webster ]