[karatto ; karatsu to] (adv, vs) (1) (on-mim) changing suddenly and completely; (2) crisp and dry (e.g. skies, weather, tempura, laundry, etc.)
[karari] (adv-to, adv) (1) (on-mim) clatter (noise made by hard objects coming in contact, e.g. a door flinging open); (2) (on-mim) bright and clear (e.g. sky); (3) (on-mim) nicely dry (e.g. laundry); crisp (e.g. tempura); (4) (on-mim) cheerful and open-hearted; (5) (on-mim) changing suddenly and completely; (6) (on-mim) completely forgetting something; (P)
[きんぷら(金ぷら;金麩羅);きんプラ(金プラ), kinpura ( kin pura ; kin fu ra ); kin pura ( kin pura )] (n) (1) (See 天麩羅) tempura made with egg yolk in the batter (hence golden colored); (2) (sl) gold plate
[しょうじんあげ, shoujin'age] (n) vegetable tempura
[たぬきそば, tanukisoba] (n) soba with tempura batter
[たぬきうどん, tanukiudon] (n) (uk) noodles with bits of deep-fried tempura batter
[とりてん, toriten] (n) chicken tempura (specialty of Oita prefecture)
[てんかす, tenkasu] (n) (See 天ぷら) tenkasu (crunchy bits of deep-fried dough produced as a byproduct of cooking tempura)
[てんつゆ, tentsuyu] (n) sauce for tempura
[てんぬき, tennuki] (n) (1) tempura soba without the noodles; (exp) (2) missing the vital element
[てんぷら;テンプラ(P), tenpura ; tenpura (P)] (n) (uk) tempura (por
[てんじゅう, tenjuu] (n) box lunch with tempura
[てんどん, tendon] (n) tempura served over a bowl of rice
[あげだま, agedama] (n) bits of fried batter left after cooking tempura