[ふね, fune] (n) (1) (船, 舟 only) (舟 is often small and hand-propelled) ship; boat; watercraft; vessel; steamship; (2) tank; tub; vat; trough; (n-suf, ctr) (3) (船, 舟 only) counter for boat-shaped containers (e.g. of sashimi); (P) #950

妻(P);夫;具

[つま, tsuma] (n) (1) (妻, 夫 only) (usu. 妻) wife; (2) (妻, 夫 only) (arch) dear (formerly used by romantically linked men and women to refer to one another); (3) (uk) garnish (esp. one served with sashimi); (4) (uk) embellishment; (P) #991

作り

[つくり, tsukuri] (n) (1) making; producing; manufacturing; building; construction; make; structure; (2) appearance (i.e. attire, make-up); (3) build (i.e. physique); (4) (See 御作り) sashimi; (n-pref) (5) forced (smile, etc.); (P) #2814

刺し

[さし, sashi] (n) (1) (abbr) (See 米刺し) sharpened tube for testing rice in bags; (2) (abbr) (See 刺身) sashimi (sliced raw fish); (P) #15600

わさび醤油;山葵醤油

[わさびじょうゆ, wasabijouyu] (n) soy sauce flavoured with grated wasabi (used for sashimi, etc.)

レバ刺し;レバ刺

[レバさし, reba sashi] (n) (See 刺身) liver sashimi

差し身

[さしみ, sashimi] (n) (in sumo) a quick thrust of the hand

差し水

[さしみず, sashimizu] (n) adding water (to a plant)

刺身(P);刺し身(P)

[さしみ, sashimi] (n) sashimi (raw sliced fish, shellfish or crustaceans); (P)

刺身のつま;刺し身のつま;刺身の妻;刺し身の妻

[さしみのつま, sashiminotsuma] (exp) (1) sashimi garnish; (2) something of no significance; something that can easily be done without

刺身の盛り合わせ

[さしみのもりあわせ, sashiminomoriawase] (n) plate of assorted sashimi

刺身包丁;刺身庖丁;刺し身包丁

[さしみぼうちょう, sashimibouchou] (n) sashimi knife

姿造り

[すがたづくり, sugatadukuri] (n) whole fish sashimi

女体盛り

[にょたいもり, nyotaimori] (n) practice of eating sushi or sashimi off an unclad woman's body

洗い

[あらい, arai] (n) (1) washing; (2) { food } sashimi chilled in iced water

蛸引き

[たこひき, takohiki] (n) long, thin-bladed knife used for sashimi preparation

鳥わさ;鳥山葵

[とりわさ, toriwasa] (n) briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu)

鳥刺し;鳥刺

[とりさし, torisashi] (n) (1) catching birds (using a birdlime-covered pole); bird catcher; (2) (See 刺身) chicken sashimi

馬刺し;馬刺

[ばさし, basashi] (n) (See 刺身, 桜肉) horse-meat sashimi

背越し

[せごし, segoshi] (n) thinly slicing soft-boned fish for sashimi

白身

[しろみ, shiromi] (n) (1) white of egg; (2) white meat; sapwood; (3) white-fleshed fish for sushi and sashimi (e.g. tai, hirame, karei)

皮作り

[かわづくり, kawadukuri] (n) sashimi with skin still attached

柳刃

[やなぎば, yanagiba] (n) kitchen knife for sashimi

柳刃包丁

[やなぎばぼうちょう, yanagibabouchou] (n) kitchen knife for sashimi

溜まり;溜り(io)

[たまり, tamari] (n) (1) (See 溜まる) pile; pool; collection; (2) (See たまり場) gathering spot; (3) (See 土俵溜まり) waiting place for a sumo wrestler beside the ring; (4) liquid runoff from miso preparation; (5) (abbr) (See 溜まり醤油) tamari; variety of rich soy sauce (used for sashimi, etc.)

溜まり醤油;たまり醤油

[たまりじょうゆ, tamarijouyu] (n) tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)

Japanese-German: JDDICT Dictionary JDDICT JP-DE Dictionary

刺身

[さしみ, sashimi] in_Scheiben_geschnittener_roher_Fisch

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