n. [ F. sardine (cf. Sp. sardina, sarda, It. sardina, sardella), L. sardina, sarda; cf. Gr. &unr_;, &unr_;; so called from the island of Sardinia, Gr. &unr_;. ] (Zool.) Any one of several small species of herring which are commonly preserved in olive oil for food, especially the pilchard, or European sardine (Clupea pilchardus). The California sardine (Clupea sagax) is similar. The American sardines of the Atlantic coast are mostly the young of the common herring and of the menhaden. [ 1913 Webster ]

Sardine

n. See Sardius. [ 1913 Webster ]

Chinese-English: CC-CEDICT Dictionary CC-CEDICT CN-EN Dictionary

沙丁鱼

[沙丁鱼 / 沙丁魚, shā dīng yú] sardine #44580

鳁

[鳁 / 鰮, wēn] sardine #197325

鰛

[鰛, wēn] variant of 鰮|鳁, sardine, See Also: 鰮, 鳁 #732227

Japanese-English: EDICT Dictionary EDICT JP-EN Dictionary

鯯;拶双魚

[さっぱ;サッパ, sappa ; sappa] (n) (uk) Japanese sardinella (Sardinella zunasi)

ぎゅう詰め

[ぎゅうづめ, gyuudume] (adj-na, n) packed like sardines; jammed

しらす漁;白子漁

[しらすりょう, shirasuryou] (n) fishing for young anchovy, sardines, etc.

すし詰め;鮨詰め;寿司詰め;鮨詰

[すしづめ, sushidume] (n) jam-packed; packed in like sushi (like sardines)

オイルサーディン

[oirusa-dein] (n) oiled sardine

サージン;サーディン

[sa-jin ; sa-dein] (n) sardine

鰯(P);鰮

[いわし, iwashi] (n) pilchard (esp. the Japanese pilchard, Sardinops melanostictus); sardine (esp. the sardine of the Japanese pilchard); (P)

鰯油

[いわしゆ, iwashiyu] (n) pilchard oil; sardine oil

干鰯

[ほしか, hoshika] (n) dried sardine

魚汁

[いしる;いしり;よしる;よしり, ishiru ; ishiri ; yoshiru ; yoshiri] (n) fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture

古女;鱓

[ごまめ, gomame] (n) (uk) (See 田作り・1) dried young anchovies (or sardines)

七つ星

[ななつぼし, nanatsuboshi] (n) (1) (See 北斗七星) Big Dipper; (2) (See 七曜・1) family crest representing the seven luminaries (with one central circle surrounded by six other circles); (3) (See 真鰯) Japanese pilchard; Japanese sardine (Sardinops melanostictus)

煮干;煮干し

[にぼし, niboshi] (n) (small crunchy) dried sardines

縮緬雑魚;縮緬じゃこ

[ちりめんじゃこ;ちりめんざこ(縮緬雑魚), chirimenjako ; chirimenzako ( chirimen zatsugyo )] (n) (uk) (See 白子干し・しらすぼし) dried young sardines

畳鰯

[たたみいわし, tatamiiwashi] (n) sheet of dried sardines

真鰯

[まいわし;マイワシ, maiwashi ; maiwashi] (n) (uk) Japanese pilchard; Japanese sardine (Sardinops melanostictus)

青魚

[あおざかな, aozakana] (n) blueback (any fish with a bluish back, such as the Japanese sardine)

青物

[あおもの, aomono] (n) (1) vegetables; (edible) greens; (2) blueback (any fish with a bluish back, such as the Japanese sardine)

赤鰯

[あかいわし, akaiwashi] (n) pickled or dried sardines

大衆魚

[たいしゅうぎょ, taishuugyo] (exp) cheap fish for the masses (e.g. sardines, mackerel, pike)

田作り

[たづくり, tadukuri] (n) (1) (See 古女・ごまめ) small dried sardines or anchovies (gomame) cooked almost to dryness in soy sauce and sugar; (2) tilling a rice field; person who tills a paddy field

白子

[しろこ, shiroko] (n) (1) young of sardines; whitebait; (2) (See 片口鰯, 真鰯, 鰻) fry of the Japanese anchovy, eel, etc.

白子干し

[しらすぼし, shirasuboshi] (n) (See 縮緬雑魚) dried young sardines

飯借

[ままかり;ママカリ, mamakari ; mamakari] (n) (uk) (See 鯯・さっぱ) Japanese sardinella (Sardinella zunasi)

目刺し;目刺

[めざし, mezashi] (n) dried sardines (held together by a bamboo skewer or string piercing the eye sockets)

German-English: TU-Chemnitz DING Dictionary DING DE-EN Dictionary

gedrängt wie die Sardinen

packed like sardines

Sardine { f } [ zool. ]

European pilchard

Sardine { f } [ zool. ] | Sardinen { pl }

sardine | sardines

Seiwal { m }; Sei [ zool. ]

sei whale; sei; Rudolphi's whale; Rudolphi's rorqual; Japan finner; pollack whale; coalfish whale; sardine whale (Balaenoptera borealis)

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