v. t.
n. [ From French; cf. Walloon croque blow, fillip. F. croquet a crisp biscuit, croquer to crunch, fr. croc a crackling sound, of imitative origin. Croquet then properly meant a smart tap on the ball. ] [ 1913 Webster ]
‖n. [ F., fr. croquer to crunch. ] (Cookery) A ball of minced meat, fowl, rice, vegetables, or other ingredients, often in a thick white sauce, highly seasoned, breaded, and fried;
n. [ F. perroquet, or Sp. periquito; both prob. orig. meaning, little Peter. See Parrot. ] (Zool.) Same as Parrakeet.
Paroquet auk
Paroquet auklet
n. [ F. ] (Zool.) See Paroquet, Parakeet. [ 1913 Webster ]
v. t. [ Etymol. uncertain ] (Croquet) To hit, as another's ball, with one's own ball. [ 1913 Webster ]
v. i. To hit another's ball with one's own. [ 1913 Webster ]