[gari ; gari] (n) (1) sliced ginger prepared in vinegar (served with sushi); pickled ginger; (2) (がり only) (abbr) (See がり版) mimeograph; (3) (がり only) (usu. as がりを食う) reprimand; rebuke; censure; reproof #10471
[づけ, duke] (suf) (1) pickled (something); (2) being badly influenced by; being addicted to #15331
[あいきょう, aikyou] (n) salted (pickled) ayu eggs baked in mother ayu
[おしんこ, oshinko] (n) (See 新香) pickled vegetables; pickles
[なれずし, narezushi] (n) (uk) old-style fermented sushi (pickled in brine rather than vinegar)
[zawa-kurauto ; zaua-kurauto ; zawa-kurafuto ; zauakurauto] (n) sauerkraut (i.e. pickled cabbage) (ger
[からしづけ, karashiduke] (n) vegetables pickled in mustard
[ふるづけ, furuduke] (n) well-pickled (vegetables, etc.)
[ぬかづけ, nukaduke] (n) vegetables pickled in brine and fermented rice bran
[ぬかみそづけ, nukamisoduke] (n) vegetables pickled in salted rice-bran paste
[べにしょうが(紅しょうが;紅生姜;紅生薑);べにショウガ(紅ショウガ), benishouga ( kurenai shouga ; kurenai shouga ; kurenai nama hajikami ); beni shouga] (n) red pickled ginger
[こうのもの, kounomono] (n) pickled vegetables
[こうこう, koukou] (n) pickled vegetables
[なづけ, naduke] (n) pickled vegetables
[さくらづけ, sakuraduke] (n) pickled cherry blossoms
[さんぺいじる, sanpeijiru] (n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish)
[わさびづけ, wasabiduke] (n) pickled Japanese horseradish
[しばづけ, shibaduke] (n) salted chopped pickled vegetables
[しゅとう, shutou] (n) dish of pickled skipjack tuna entrails sometimes mixed with sake, honey, mirin and onions (specialty of Kochi Prefecture)
[しんこう;しんこ, shinkou ; shinko] (n) (See お新香) pickled vegetables; pickles
[しんづけ, shinduke] (n) freshly pickled vegetables
[つかる, tsukaru] (v5r, vi) (1) (esp. 漬かる) to be pickled; to be well seasoned; (2) to be submerged; to be soaked; (3) to be totally immersed (in a condition, e.g. laziness)
[すのもの, sunomono] (n) vinegared or pickled dish; (P)
[すだこ, sudako] (n) (sliced and) pickled octopus
[すりょうり, suryouri] (n) pickled dish
[みずなす, mizunasu] (n) (1) var. of eggplant (Solanum melongena) which can be eaten raw; (2) pickled (in rice bran or vinegar) (whole) eggplant
[あかいわし, akaiwashi] (n) pickled or dried sardines
[せんまいずけ, senmaizuke] (n) pickled sliced radishes
[あさづけ, asaduke] (n) lightly pickled vegetables
[たくあん;たくわん, takuan ; takuwan] (n) (abbr) (See 沢庵漬け) pickled daikon radish
[たくあんづけ, takuanduke] (n) pickled daikon (radish)
[つく, tsuku] (v5k, vi) (1) to be immersed; (2) (漬く only) to be pickled
[つけな, tsukena] (n) pickled greens
[つけもの, tsukemono] (n) tsukemono; Japanese pickled vegetables; (P)
[ならづけ, naraduke] (n) vegetables pickled in sake lees
[かすづけ, kasuduke] (n) (fish or vegetables) pickled in sake lees
[ふくじんづけ, fukujinduke] (n) vegetables pickled in soy sauce
[ふくちゃ, fukucha] (n) lucky tea (var. of tea made from sea tangle, black soybeans, pepper, pickled plums, etc. and drunk on festive occasions); New Year tea