[おこしだね, okoshidane] (n) (See 興し・おこし) roasted millet or rice cake used to make okoshi
[mirettoshi-dobatafuraifisshu] (n) millet butterflyfish (Chaetodon miliaris); lemon butterflyfish; milletseed butterflyfish
[あわ, awa] (n) foxtail millet (Setaria italica P. Beauvois); Italian millet (also Hungarian, German)
[あわおこし, awaokoshi] (n) millet brittle
[あわめし, awameshi] (n) steamed rice with millet; boiled rice with millet
[あわもち, awamochi] (n) millet dough cake; millet mochi
[あわつぶ;ぞくりゅう, awatsubu ; zokuryuu] (n) millet grain
[こがねもち, koganemochi] (n) (obsc) (See 粟餅) millet dough cake; millet mochi
[きびだんご, kibidango] (n) (1) (esp. 吉備団子) sweet dumpling made with mochi flour and (sometimes) millet flour (famous product of Okayama); (2) (esp. 黍団子) millet dumplings
[きび;きみ;キビ, kibi ; kimi ; kibi] (n) (uk) (common) millet (Panicum miliaceium); proso millet
[おこし, okoshi] (n) (uk) millet or rice cake, roasted and hardened with starch syrup and sugar (sometimes including peanuts, etc.)
[ごこく, gokoku] (n) the 5 grains (wheat, rice, beans, millet (awa and kibi))
[たかきび;タカキビ, takakibi ; takakibi] (n) (uk) sorghum (Sorghum bicolor); Indian millet
[ざっこく, zakkoku] (n) (1) assorted grains; cereals; (2) (See 黍) millet
[しこくびえ;シコクビエ, shikokubie ; shikokubie] (n) (uk) finger millet (Eleusine coracana)
[しょうこうしゅ;シャオシンチュウ;シャオシンチュー, shoukoushu ; shaoshinchuu ; shaoshinchu-] (n) shaoxingjiu (Chinese alcohol made from rice or glutinous millet) (chi
[とうきび, toukibi] (n) Indian millet
[とうじんびえ;トウジンビエ, toujinbie ; toujinbie] (n) (uk) pearl millet (Pennisetum glaucum)
[ひえ, hie] (n) barnyard millet (Echinochloa utilis); Japanese millet; sanwa millet
[おちぼひろい, ochibohiroi] (n) act of picking up crop left after harvesting; name of painting by Millet
[うるあわ, uruawa] (n) (See 糯粟) non-glutinous millet
[もちあわ, mochiawa] (n) glutinous millet (for making mochi and certain types of alcohol)
[もちきび;モチキビ, mochikibi ; mochikibi] (n) (uk) glutinous millet; sticky millet
[もろこし;モロコシ, morokoshi ; morokoshi] (n) (uk) sorghum (Sorghum bicolor); Indian millet