[かし, kashi] (n, adj-no) pastry; confectionery; (P) #4711
[おかし, okashi] (n) confections; sweets; candy; (P) #12671
[せいか, seika] (n) confectionery #14081
[わがし, wagashi] (n) Japanese confectionery; (P) #17587
[konfekushonari-] (n) confectionery
[konfekushon] (n) confection
[かしや, kashiya] (n) confectionery shop; (P)
[かしつかさ;かしし, kashitsukasa ; kashishi] (n) Japanese confectionery store (orig. one of high standing, supplying the imperial court, etc.); Japanese confectionery maker
[かしばち, kashibachi] (n) bowl for confectioneries
[ひがし, higashi] (n) (See 生菓子・1) dried candies; dried confectionary; cookies
[ぎゅうひ, gyuuhi] (n) (orig. written as 牛皮) (See 求肥飴) type of soft Japanese confectionery made with rice flour (somewhat similar to Turkish delight)
[ぎゅうひあめ, gyuuhiame] (n) type of soft Japanese confectionery made with rice flour (somewhat similar to Turkish delight)
[きんつば, kintsuba] (n) (1) (abbr) (See 金鍔焼き) confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard); (2) (arch) metal sword guard; polearm
[きんつばやき, kintsubayaki] (n) confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard)
[げっぺい, geppei] (n) mooncake; disc-shaped confection of wheat-flour dough filled with bean paste, usu. eaten during Autumn
[じょうなまがし, jounamagashi] (n) high-grade Japanese fresh confections (usu. colorful sculpted mochi in seasonal designs around bean paste)
[せいかぎょうしゃ, seikagyousha] (n) confectioner
[うちもの, uchimono] (n) (1) forged weaponry (e.g. swords, spears, etc.); forged weapon; (2) molded dry confectionery; moulded dry confectionery; (3) percussion instrument
[とうか, touka] (n, adj-no) sweets; sweetmeats; confectionary; candy
[なんばんがし, nanbangashi] (n) (See カステラ, ボーロ, コンペイトー) confections adopted from Portugal, Spain, etc. during the Muromachi period and since Japanized
[ようがし, yougashi] (n) Western confectionery
[わがしや, wagashiya] (n) Japanese-style confectionary store
[わがしてん, wagashiten] (n) (See 和菓子屋) Japanese-style confectionary store