[asutorinzento ; asutorinzen] (n) (1) astringent; (2) astringent lotion
[あくぬき, akunuki] (n, vs) removal of astringent taste (e.g. by cooking)
[かきしぶ, kakishibu] (n) (astringent) persimmon juice
[しゅうれんざい, shuurenzai] (n) an astringent
[しぶ, shibu] (n) astringent (puckery) juice (of unripe persimmons)
[しぶい, shibui] (adj-i) (1) astringent; bitter; puckery; rough; harsh; tart; (2) austere; elegant (and unobtrusive); refined; quiet (and simple); sober; sombre; subdued; tasteful (in a quiet way); understated; (3) sour (look); glum; grim; sullen; sulky; (4) stingy; tight-fisted; (P)
[しぶがき, shibugaki] (n) astringent persimmon
[しぶがみ, shibugami] (n) paper treated with astringent persimmon juice
[しぶぬき, shibunuki] (n, vs) removing the astringent taste (from persimmons)
[しぶかわ, shibukawa] (n) inner, astringent skin (of a chestnut)
[はちやがき, hachiyagaki] (n) hachiya (variety of astringent Japanese persimmon)
[えぐい, egui] (adj-i) (1) (uk) harsh; acrid; pungent; astringent; (2) strong-minded; heartless; inconsiderate; (adj-i, int) (3) (uk) (sl) nasty; gross; (4) (uk) (sl) amazing
[えぐみ, egumi] (n) harshness; acridity; astringent taste; bitter taste
[さわす(醂す);あわす, sawasu ( rin su ); awasu] (v5s, vt) (1) to remove the astringent taste from persimmons; (2) (さわす only) to soak in water; to steep in water; (3) (さわす only) to matte (with black lacquer)