[か, ka] (n) (1) (arch) fruit; (suf, ctr) (2) counter for fruit
[かし, kashi] (n, adj-no) pastry; confectionery; (P) #4711
[おかし, okashi] (n) confections; sweets; candy; (P) #12671
[せいか, seika] (n) confectionery #14081
[くだもの(P);かぶつ(果物), kudamono (P); kabutsu ( kudamono )] (n) fruit; (P) #14602
[わがし, wagashi] (n) Japanese confectionery; (P) #17587
[スナックがし, sunakku gashi] (n) snack food (esp. potato chips, popcorn, etc.); munchie; nosh
[ひきがし, hikigashi] (n) ornamental gift cakes
[かしパン, kashi pan] (n) sweetened bun
[かしや, kashiya] (n) confectionery shop; (P)
[かしき, kashiki] (n) cake box
[かしざら, kashizara] (n) cake dish
[かしつかさ;かしし, kashitsukasa ; kashishi] (n) Japanese confectionery store (orig. one of high standing, supplying the imperial court, etc.); Japanese confectionery maker
[かしおり, kashiori] (n) (See 折り箱・おりばこ) box of cakes
[かしばこ, kashibako] (n) candy box
[かしばち, kashibachi] (n) bowl for confectioneries
[かしぼん, kashibon] (n) cake tray (dish)
[ひがし, higashi] (n) (See 生菓子・1) dried candies; dried confectionary; cookies
[やきがし, yakigashi] (n) baked sweets
[じょうがし, jougashi] (n) quality cakes
[じょうなまがし, jounamagashi] (n) high-grade Japanese fresh confections (usu. colorful sculpted mochi in seasonal designs around bean paste)
[むしがし, mushigashi] (n) steamed cake
[みずがし, mizugashi] (n) (1) jelly dessert; (2) fruit
[ひながし, hinagashi] (n) sweets for offering at the Dolls' Festival
[なまがし, namagashi] (n) (1) fresh Japanese sweets (usu. containing red bean paste); (2) fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie)
[もりがし, morigashi] (n) cakes heaped in a container for a shrine offering
[せいか, seika] (n) (obsc) (See クリスマスケーキ) Christmas cake
[せいかぎょうしゃ, seikagyousha] (n) confectioner
[そか, soka] (n) (hum) refreshments (implied to be low-grade)
[だがし, dagashi] (n) cheap sweets; (P)
[だがしや, dagashiya] (n) small-time candy store; (P)
[ちゃか;さか, chaka ; saka] (n) tea and cakes or sweets; refreshments
[ちゃがし, chagashi] (n) tea cakes
[からくだもの;とうがし(唐菓子), karakudamono ; tougashi ( tou kashi )] (n) deep-fried Chinese pastry (sweetened with jiaogulan)
[とうか, touka] (n, adj-no) sweets; sweetmeats; confectionary; candy
[なんばんがし, nanbangashi] (n) (See カステラ, ボーロ, コンペイトー) confections adopted from Portugal, Spain, etc. during the Muromachi period and since Japanized
[にゅうか, nyuuka] (n) emulsion
[こおりがし, koorigashi] (n) frozen sweet; sherbert
[べいか, beika] (n) rice cracker
[めいか, meika] (n) excellent cake; cake of an established name
[わたがし, watagashi] (n) cotton candy
[もちがし, mochigashi] (n) bean-jam cake
[ようがし, yougashi] (n) Western confectionery
[れいか, reika] (n) chilled sweets; ices; ice cream
[ねりがし, nerigashi] (n) Japanese sweets made of bean paste
[わがしや, wagashiya] (n) Japanese-style confectionary store
[わがしてん, wagashiten] (n) (See 和菓子屋) Japanese-style confectionary store