[いしる;いしり;よしる;よしり, ishiru ; ishiri ; yoshiru ; yoshiri] (n) fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture
[とらいしん, toraishin] (n) (See 渡来) deity that originated on the Asian mainland, particulalry the Korean Peninsula, during the Yayoi or Kofun Periods (e.g. Ame no Hiboko)