14 ผลลัพธ์ สำหรับ 

fritt

 ลองค้นหาคำในรูปแบบอื่น: -fritt-, *fritt*
  WordNet (3.0) 
(n) Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top
(n) small quantity of fried batter containing fruit or meat or vegetables
(v) spend frivolously and unwiselySyn. fool away, fool, dissipate, frivol away, shoot, fritter awayExample:Fritter away one's inheritance
(n) batter for making fritters
  Collaborative International Dictionary (GCIDE) 

n. [ OR. fritour, friture, pancake, F. friture frying, a thing fried, from frire to fry. See Far, v. t. ] 1. A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters. [ 1913 Webster ]

2. A fragment; a shred; a small piece. [ 1913 Webster ]

And cut whole giants into fritters. Hudibras. [ 1913 Webster ]


Corn fritter. See under Corn.
[ 1913 Webster ]

v. t. [ imp. & p. p. Frittered p. pr. & vb. n. Frittering. ] 1. To cut, as meat, into small pieces, for frying. [ 1913 Webster ]

2. To break into small pieces or fragments. [ 1913 Webster ]

Break all nerves, and fritter all their sense. Pope. [ 1913 Webster ]


To fritter away, to diminish; to pare off; to reduce to nothing by taking away a little at a time; also, to waste piecemeal; as, to fritter away time, strength, credit, etc.
[ 1913 Webster ]

n. [ See Frit to expose to heat. ] The formation of frit or slag by heat with but incipient fusion. [ 1913 Webster ]

  DING DE-EN Dictionary 
Fritte { f }
frit
Frittenbude { f } [ ugs. ]
chippy
Fritter { m }; einfacher Detektor { m }
coherer
Fritteuse { f }; Friteuse { f } [ alt ]
chip pan; deep fat fryer; deep fryer [ Am. ]
Fritteporzellan { n }; Weichporzellan { n }
soft paste china
fritten; schmelzen; sintern
to frit
frittieren; fritieren [ alt ]
to deep-fry
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