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fondu

 ลองค้นหาคำในรูปแบบอื่น: -fondu-, *fondu*
  Volubilis Dictionary (TH-EN-FR) 
[lalāi pai] (adj) FR: fondu
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  Collaborative International Dictionary (GCIDE) 

‖a. [ F. fondu, p.p. of fondre to melt, blend. See Found to cast. ] 1. Blended; gradually changing or passing into each other by subtle gradations; -- said of colors or of the surface or material on which the colors are laid.

2. Melted. [ Also spelled fondue. ] [ PJC ]

‖n. [ Also erroneously . ] [ F. See Fondu; cf. Fondant. ] 1. (Cookery) A dish made of cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted together, and usually used as a dip for pieces of bread. [ Webster 1913 Suppl. ]

2. (Cookery) A dish consisting of pieces of solid food cooked in or dipped into a hot sauce; as, beef fondue. [ PJC ]

a. [ F. fondu, p.p. of fondre to melt, blend. See Found to cast. ] Melted. [ Also spelled fondu. ] [ PJC ]

‖n. [ F. fondu, prop. p. p. of fondre to melt, blend. See Found to cast. ] A style of printing calico, paper hangings, etc., in which the colors are in bands and graduated into each other. Ure. [ 1913 Webster ]

  WordNet (3.0) 
(n) cubes of meat or seafood cooked in hot oil and then dipped in any of various saucesSyn. fondu
(n) hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dippedSyn. fondu
  DING DE-EN Dictionary 
Fondue { n } [ cook. ]
fondue
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