17 ผลลัพธ์ สำหรับ 

*fondu*

 ลองค้นหาคำในรูปแบบอื่น: -fondues-, *fondues*, fondue
ค้นหาอัตโนมัติโดยใช้ *fondu*
เอกพจน์ - พหูพจน์:fonduesmsearch-arrowfondues
  Volubilis Dictionary (TH-EN-FR) 
[lalāi pai] (adj) FR: fondu
[pon kan] (adj) FR: mêlé ; confondu
  Collaborative International Dictionary (GCIDE) 

‖a. [ F. fondu, p.p. of fondre to melt, blend. See Found to cast. ] 1. Blended; gradually changing or passing into each other by subtle gradations; -- said of colors or of the surface or material on which the colors are laid.

2. Melted. [ Also spelled fondue. ] [ PJC ]

‖n. [ Also erroneously . ] [ F. See Fondu; cf. Fondant. ] 1. (Cookery) A dish made of cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted together, and usually used as a dip for pieces of bread. [ Webster 1913 Suppl. ]

2. (Cookery) A dish consisting of pieces of solid food cooked in or dipped into a hot sauce; as, beef fondue. [ PJC ]

a. [ F. fondu, p.p. of fondre to melt, blend. See Found to cast. ] Melted. [ Also spelled fondu. ] [ PJC ]

‖n. [ F. fondu, prop. p. p. of fondre to melt, blend. See Found to cast. ] A style of printing calico, paper hangings, etc., in which the colors are in bands and graduated into each other. Ure. [ 1913 Webster ]

  WordNet (3.0) 
(n) cubes of beef cooked in hot oil and then dipped in various tasty saucesSyn. boeuf fondu bourguignon
(n) fondue made of cheese melted in wine for dipping bread and sometimes fruits
(n) fondue made of chocolate melted with milk or cream for dipping fruits
(n) cubes of meat or seafood cooked in hot oil and then dipped in any of various saucesSyn. fondu
(n) hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dippedSyn. fondu
  EDICT JP-EN Dictionary 
[chi-zufondeyu-] (n) cheese fondue
[fondeyu-; fondeyu] (n) fondue (fre
  DING DE-EN Dictionary 
Fondue { n } [ cook. ]
fondue
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