[さつま, satsuma] (n) (1) Satsuma (ancient province located in present-day Kagoshima prefecture); (2) (abbr) (See 薩摩芋・さつまいも) sweet potato (Ipomoea batatas) #4863
[つるがえし, tsurugaeshi] (n) (uk) digging up, removing sprouts from, and replanting tubers (esp. of the sweet potato) to make for a bigger end product
[sui-topoteto] (n) sweet potato
[あんのういも, annouimo] (n) (1) orange fleshed yam; (2) sweet potato
[いもがゆ, imogayu] (n) (1) rice gruel with diced sweet potatoes; (2) (arch) gruel with ivy broth and finely minced Japanese yam served at large Imperial banquets
[いもじょうちゅう, imojouchuu] (n) sweet potato shochu (distilled liquor)
[かんしょ;さつまいも, kansho ; satsumaimo] (n) sweet potato
[ありもどきぞうむし;アリモドキゾウムシ, arimodokizoumushi ; arimodokizoumushi] (n) (uk) sweet potato weevil (Cylas formicarius)
[きっとん, kitton] (n) (obsc) (See 金団) mashed sweet potatoes (inc. sweetened chestnuts or beans)
[きんとん, kinton] (n) mashed sweet potatoes (inc. sweetened chestnuts or beans)
[くりきんとん, kurikinton] (n) mashed sweet potatoes with sweetened chestnuts
[べにいも;ベニイモ, beniimo ; beniimo] (n) (1) (See 大薯) purple yam; water yam (Dioscorea alata); winged yam; (2) (See 紫芋) purple fleshed sweet potato (any one of several different such); (3) (uk) (See 芋貝) Conus pauperculus (species of cone shell)
[さつまスティック;サツマスティック, satsuma suteikku ; satsumasuteikku] (n) (uk) (See 薩摩芋) sweet potato fries
[さつまいも, satsumaimo] (n) sweet potato (Ipomoea batatas); (P)
[さつまじる, satsumajiru] (n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder
[むらさきいも;ムラサキイモ, murasakiimo ; murasakiimo] (n) (often called yams in America, but this is technically incorrect) purple fleshed sweet potato (any one of several different such)
[やきいも, yakiimo] (n) roasted sweet potato; baked sweet potato; (P)
[やきいもや, yakiimoya] (n) sweet potato shop; sweet potato seller
[いしやきいも, ishiyakiimo] (n) sweet potatoes baked in hot stones or pebbles
[だいがくいも, daigakuimo] (n) candied sweet potato
[とういも(唐芋);からいも, touimo ( tou imo ); karaimo] (n) (See 薩摩芋) sweet potato (Ipomoea batatas)
[のっぺいじる, noppeijiru] (n) (See 濃餅) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch
[のっぺい;のっぺ, noppei ; noppe] (n) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch
[りゅうきゅういも, ryuukyuuimo] (n) (1) (See 薩摩芋) sweet potato (Ipomoea batatas); (2) (See じゃが芋) potato (Solanum tuberosum)
[つぼやき, tsuboyaki] (n) shellfish cooked in its own shell; sweet potatoes cooked in a crock