[furai] (n) (1) fried seafood or vegetables in general (fry); (2) fly; (P) #5152
[エックスオーじゃん, ekkusuo-jan] (n) XO sauce (spicy seafood sauce used primarily in Cantonese cooking)
[chanpon ; chanpon] (n, adj-na) (1) practice of mixing things normally kept separate (practise); mixture; (2) dish of noodles, seafood, vegetables (from Nagasaki)
[teppai] (n) (from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso
[shi-fu-do] (n) seafood; (P)
[sebichie] (n) ceviche; seviche; South American dish of marinated raw seafood
[トロばこ, toro bako] (n) box for shipping seafood (usually made of styrofoam)
[pesukato-re] (n) pescatore (used in reference to Italian dishes with seafood) (ita
[にぎりずし, nigirizushi] (n) { food } nigirizushi; hand-formed sushi with a topping of seafood, etc.; (P)
[うみのさち, uminosachi] (n) seafood
[かいせん, kaisen] (n) seafood
[かいせんりょうり, kaisenryouri] (n) cuisine with fresh seafoods
[よせなべ, yosenabe] (n) (See 寄せ・2) pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder
[うおすき, uosuki] (n) seafood and vegetables cooked sukiyaki style
[ぎょかい, gyokai] (n) marine products; seafood; fish and shellfish; (P)
[ぎょかいるい, gyokairui] (n) marine products; seafood; fish and shellfish; (P)
[ぎょりょうり, gyoryouri] (n) seafood dinner; seafood-based cuisine
[ごもくそば, gomokusoba] (n) soba with various vegetables, seafood, and meat
[すがたに, sugatani] (n) seafood cooked in a way that preserves its original shape
[さかむし, sakamushi] (n) seafood seasoned with salt and sake then steamed
[てっぽうあえ, teppouae] (n) salad of minced Welsh onions, seafood, and vinegared miso
[はまやき, hamayaki] (n) freshly caught seafood broiled at a beach
[みつりょう, mitsuryou] (n, vs) poaching (fish or seafood)
[おどりぐい, odorigui] (n) eating live seafood (e.g. ice gobies, shrimp)
[わんだね, wandane] (n) soup ingredients (esp. seafood, tofu, egg)
[うどんすき, udonsuki] (n) (uk) (See 魚すき) seafood and vegetables cooked sukiyaki style and served with udon