(n) one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.), Syn. crenation, crenelle, crenature, crenel

scallop

(n) edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces, Syn. escallop, scollop

scallop

(n) edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions, Syn. escallop, scollop

scallop

(v) decorate an edge with scallops, Example:the dress had a scalloped skirt

scallop

(v) bake in a sauce, milk, etc., often with breadcrumbs on top, Syn. escallop

scallop

(v) form scallops in, Syn. scollop, Example:scallop the meat

scallop

(v) fish for scallops, Syn. scollop

scallop

(v) shape or cut in scallops, Syn. scollop, Example:scallop the hem of the dress

scallopine

(n) sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour, Syn. scallopini

scallop shell

(n) a shell of a scallop

sea scallop

(n) muscle of large deep-water scallops

sea scallop

(n) a large scallop inhabiting deep waters of the Atlantic coast of North America, Syn. Pecten magellanicus, giant scallop

veal scallopini

(n) thin sauteed cutlets of veal

crenate

(adj) having a margin with rounded scallops, Syn. scalloped, crenated

cutlet

(n) thin slice of meat (especially veal) usually fried or broiled, Syn. escallop, scallop, scollop

The Collaborative International Dictionary of English (GCIDE) v.0.53 Collaborative International Dictionary (GCIDE)

Escallop

n. See Escalop. [ 1913 Webster ]

Escalloped

a. See Escaloped. [ 1913 Webster ]

Scallop

n. [ OF. escalope a shell, probably of German or Dutch origin, and akin to E. scale of a fish; cf. D. schelp shell. See Scale of a fish, and cf. Escalop. ] [ Written also scollop. ] 1. (Zool.) Any one of numerous species of marine bivalve mollusks of the genus Pecten and allied genera of the family Pectinidae. The shell is usually radially ribbed, and the edge is therefore often undulated in a characteristic manner. The large adductor muscle of some the species is much used as food. One species (Vola Jacobaeus) occurs on the coast of Palestine, and its shell was formerly worn by pilgrims as a mark that they had been to the Holy Land. Called also fan shell. See Pecten, 2. [ 1913 Webster ]

☞ The common edible scallop of the Eastern United States is Pecten irradians; the large sea scallop, also used as food, is Pecten Clintonius syn. Pecten tenuicostatus. [ 1913 Webster ]

2. One of series of segments of circles joined at their extremities, forming a border like the edge or surface of a scallop shell. [ 1913 Webster ]

3. One of the shells of a scallop; also, a dish resembling a scallop shell. [ 1913 Webster ]

Scallop

v. t. [ imp. & p. p. Scalloped p. pr. & vb. n. Scalloping. ] 1. To mark or cut the edge or border of into segments of circles, like the edge or surface of a scallop shell. See Scallop, n., 2. [ 1913 Webster ]

2. (Cookery) To bake in scallop shells or dishes; to prepare with crumbs of bread or cracker, and bake. See Scalloped oysters, below. [ 1913 Webster ]

Scalloped

a. 1. Furnished with a scallop; made or done with or in a scallop. [ 1913 Webster ]

2. Having the edge or border cut or marked with segments of circles. See Scallop, n., 2. [ 1913 Webster ]

3. (Cookery) Baked in a scallop; cooked with crumbs. [ 1913 Webster ]

Scalloped oysters (Cookery), opened oysters baked in a deep dish with alternate layers of bread or cracker crumbs, seasoned with pepper, nutmeg, and butter. This was at first done in scallop shells. [ 1913 Webster ]

Scalloper

n. One who fishes for scallops. [ 1913 Webster ]

Scalloping

n. Fishing for scallops. [ 1913 Webster ]

Chinese-English: CC-CEDICT Dictionary CC-CEDICT CN-EN Dictionary

干贝

[干贝 / 乾貝, gān bèi] conpoy; dried scallop #62331

斿

[斿, yóu] scallops along lower edge of flag #248971

Japanese-English: EDICT Dictionary EDICT JP-EN Dictionary

スカラップ

[sukarappu] (n) scallop

スカラップ・ボンネットヘッド;スカラップボンネットヘッド

[sukarappu . bonnettoheddo ; sukarappubonnettoheddo] (n) scalloped bonnethead (Sphyrna corona, little-known species of hammerhead shark found in the eastern Pacific from southern Mexico to northern Peru)

スカラップハンマーヘッド;スカラップ・ハンマーヘッド

[sukarappuhanma-heddo ; sukarappu . hanma-heddo] (n) scalloped hammerhead (Sphyrna lewini); bronze hammerhead shark

貝焼き;貝焼

[かいやき, kaiyaki] (n) (1) shellfish baked in the shell; (2) abalone, scallops, etc. simmered in the shell

貝柱

[かいばしら, kaibashira] (n) (1) (See 閉殻筋) adductor muscle; (2) { food } adductor muscle of a bivalve (e.g. scallop, etc.)

耳釣り

[みみつり, mimitsuri] (n) "ear-hanging" scallop spat, i.e. piercing the resilium to string them

秋田貝

[あきたがい, akitagai] (n) (See 帆立貝) Japanese scallop (Patinopecten yessoensis)

赤撞木鮫

[あかしゅもくざめ;アカシュモクザメ, akashumokuzame ; akashumokuzame] (n) (uk) (See スカラップハンマーヘッド) scalloped hammerhead (Sphyrna lewini); bronze hammerhead shark

鍋焼き;鍋焼

[なべやき, nabeyaki] (n) scalloped (noodles); boiled noodles served in a pot with broth

帆立

[ほたて, hotate] (n) scallop

帆立貝;海扇

[ほたてがい;ホタテガイ, hotategai ; hotategai] (n) (uk) Japanese scallop (Patinopecten yessoensis)

板屋貝

[いたやがい;イタヤガイ, itayagai ; itayagai] (n) (uk) Japanese bay scallop (Pecten albicans)

桧扇貝

[ひおうぎがい;ヒオウギガイ, hiougigai ; hiougigai] (n) (uk) noble scallop (Chlamys nobilis)

German-English: TU-Chemnitz DING Dictionary DING DE-EN Dictionary

Bogenkante { f }; Feston { n }

scallop-edge; scallop

Kammmuschel { f }; Kammuschel { f } [ alt ] | Kammmuscheln { pl }; Kammuscheln { pl } [ alt ]

scallop | scallops

Zackenscheibe { f }

scalloped washer

เพิ่มคำศัพท์

ทราบความหมายของคำศัพท์นี้? กด [เพิ่มคำศัพท์] เพื่อใส่คำนี้พร้อมความหมาย เพื่อเป็นวิทยาทานแก่ผู้ใช้ท่านอื่น ๆ

ปิดโฆษณา

%scallop%

Longdo Dict

บริการอื่น ๆ

Download