[うぐいすもち, uguisumochi] (n) (See 餅・もち, 餡, 青きな粉) mochi filled with red bean paste and topped with green soy flour
[おこわ, okowa] (n) (1) (See 赤飯, 強飯・こわめし) glutinous rice steamed with red beans or some other ingredient; (2) (arch) trickery; deception
[おはぎ, ohagi] (n) rice ball coated with sweetened red beans, soybean flour or sesame
[どらやき, dorayaki] (n) Japanese dessert consisting of two slices of kasutera (sponge cake) with red bean jam in between
[baratsuki] (n) (Orig. 薔薇搗き rose petals scattered before shoguns marching in triumph) scattering (e.g. in statistics); a scatter; dispersion
[あまなっとう, amanattou] (n) sugared red beans
[きそねんきんばんごう, kisonenkinbangou] (n) universal pension number; common number shared between different pension schemes; basic pension number
[ごうはん, gouhan] (n) glutinous rice with red beans (eaten on celebratory occasions); mochi rice with red beans
[くうやもち, kuuyamochi] (n) (See 餅・もち, 餡) chunky mochi made with half-polished rice, stuffed with red bean paste
[かのこ, kanoko] (n) (1) (abbr) (See 鹿の子絞り) cloth dyed in a dappled pattern; (2) (abbr) (See 鹿の子斑) pattern of white spots; dapples; (3) (abbr) (See 鹿の子餅) mochi containing red bean paste; (4) (arch) (original meaning) (See 鹿・か) fawn
[かのこもち, kanokomochi] (n) (See 餅・もち, 餡) mochi containing red bean paste
[むしめし, mushimeshi] (n) (1) steamed rice (esp. cold rice reheated by steaming it); (2) (See こわめし) mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions)
[いろだま, irodama] (n) (1) colored bead (coloured); colored ball; (2) (obsc) (See 石榴) pomegranate
[なまがし, namagashi] (n) (1) fresh Japanese sweets (usu. containing red bean paste); (2) fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie)
[せいじゅう, seijuu] (n) sacred beast
[あかひげ, akahige] (n) (1) (uk) red beard; person with a red beard; (2) (derog) Westerner; (3) (uk) Ryukyu robin (Erithacus komadori)
[あかふじ, akafuji] (n) red Fuji; when Mt Fuji appears red because of the sun's rays (esp. in the early morning from late summer to early autumn)
[ぜんざい, zenzai] (int) (1) Well done!; Bravo!; (n) (2) red bean soup made with Azuki beans; zenzai
[すおう, suou] (n) (1) (uk) sappanwood (Caesalpinia sappan); (2) sappanwood dye (red in colour) (color); (3) layered colour (light brown on the front, dark red beneath)
[てんげ;てんけ, tenge ; tenke] (n) { Buddh } flowers that bloom in the heavens; paper flowers scattered before the Buddha's image
[はぎのもち, haginomochi] (n) (obsc) (See 御萩) rice ball coated with sweetened red beans, soybean flour or sesame
[ひゃくせん, hyakusen] (n-suf, n) top hundred; hundred best
[れいじゅう, reijuu] (n) sacred beast
[あん, an] (n) (See 餡こ) red bean paste; red bean jam; anko; (P)
[あんこ, anko] (n) (1) (uk) red bean paste; red bean jam; anko; (2) (sl) (See 饅頭) filling (e.g. of a manjuu); (P)
[あんもち(餡餅);あんも, anmochi ( anmochi ); anmo] (n) (1) (餡餅 only) (fem) (See 餅) mochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam; (2) (あんも only) mochi rice cake