n. [ L. amylum starch + NL. bacterium. See Bacterium. ] (Biol.) A microörganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction. Sternberg. [ 1913 Webster ]
n. [ Amylum + -gen. ] (Chem.) That part of the starch granule or granulose which is soluble in water. [ Webster 1913 Suppl. ]
n. [ Amylum + genesis. ] The formation of starch. [ Webster 1913 Suppl. ]
a.
n.
Amyloid degeneration (Med.),
n. (Med.) A disorder characterized by deposit of extracellular amyloid{ 2 } in organs or tissues in an amount that interferes with normal function of the affected organ; it is often secondary to chronic rheumatoid arthritis or tuberculosis or multiple myeloma. Called also
n. [ Amylum + Gr.
a. [ Gr. &unr_; starch + &unr_; solvent; &unr_; to dissolve. ] (Physiol.) Effecting the conversion of starch into soluble dextrin and sugar;
n. [ Amylum + -meter. ] Instrument for determining the amount of starch in a substance. [ Webster 1913 Suppl. ]
a. [ Amylum + -plastic. ] Starch-forming; amylogenic. [ Webster 1913 Suppl. ]
n. [ Amylum + Gr. &unr_; appearance. ] (Physiol. Chem.) The diastase of the pancreatic juice. [ Webster 1913 Suppl. ]
n. (Chem.) One of the starch group
n. [ Gr. &unr_; a mill +
n. A natural family of extinct South American edentates.
a. [ Gr. &unr_; the molar teeth + E. hyoid. ] (Anat.) Pertaining to, or in the region of, the lower jaw and the hyoid apparatus;