[タン, tan] (n) (1) (See 水・みず・1) hot water; (2) hot bath; hot spring; (3) molten iron; (P) #3416
[はったい, hattai] (n) (uk) (See 麦こがし, 香煎) parched flour, esp. barley (can be drunk in hot water with sugar)
[おゆ, oyu] (n) (1) (pol) hot water; (2) (pol) hot bath
[ja-potto] (n) (See 電気ポット) hot water dispenser (wasei
[おんすいタンク, onsui tanku] (n) hot water tank
[そばがき, sobagaki] (n) buckwheat mash (buckwheat flour in hot water served with shoyu)
[こうせん, kousen] (n) (1) (See 麦こがし) roasted barley flour; (2) parched flour with various ingredients added and drunk in hot water
[さしゆ, sashiyu] (n) (addition of) hot water
[しなちく, shinachiku] (n) (sens) (See 麺媽) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
[こがし, kogashi] (n) flour made from parched rice or barley (can be mixed in hot water and drunk)
[うわがけすいしゃ, uwagakesuisha] (n) overshot water wheel
[あらゆ(新湯);さらゆ;しんゆ(新湯), arayu ( shin yu ); sarayu ; shinyu ( shin yu )] (n) clean, freshly poured bath; hot water just poured into a bath that no one has entered yet
[ざくろぐち, zakuroguchi] (n) low door used in bathouses to prevent the hot water from cooling (Edo period)
[ちゃとう, chatou] (n) (1) an offering of tea and hot water made to Buddha or the spirit of the deceased; (2) a tea infusion; tea and hot water; (3) (See 茶の湯) tea ceremony
[でんきジャーポット, denki ja-potto] (n) (See 電気ポット) hot water dispenser
[でんきポット, denki potto] (n) hot water dispenser
[ゆくみ, yukumi] (n) (1) drawing hot water; person who draws hot water; (2) employee who pours clean hot water used for rinsing in a bathhouse; (3) ladle (esp. used in bath houses)
[ゆせん, yusen] (n) warming something by immersion in hot water
[ねっすい, nessui] (n, adj-no) hot water or liquid (especially that below the surface of the earth)
[さゆ;しらゆ(白湯);はくとう(白湯), sayu ; shirayu ( shiro yu ); hakutou ( shiro yu )] (n) (plain) hot water; boiled water
[わかしゆ, wakashiyu] (n) hot water (esp. cold mineral spring water heated up at the right temperature for bathing)
[めんま;メンマ, menma ; menma] (n) (uk) (sens) (See 支那竹) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
[おかゆ, okayu] (n) hot water used for cleaning up