[ほとぎ, hotogi] (n) (1) fat-bodied, small-mouthed earthenware jar for carrying water; (2) water vessel used for a baby's first bath #7428
[どき(P);かわらけ, doki (P); kawarake] (n) (1) earthenware; (2) (かわらけ only) unglazed (bisque-fired) earthenware; (P) #9283
[kicchin'uea] (n) kitchenware
[ゆきひらなべ, yukihiranabe] (n) glazed earthenware casserole dish
[いとぞこ, itozoko] (n) bottom rim of earthenware cup
[やきもの, yakimono] (n) (1) earthenware; pottery; porcelain; china; (2) flame-broiled food (esp. fish); (3) tempered blade
[せともの(P);セトモノ, setomono (P); setomono] (n) earthenware; crockery; china; (P)
[だいどころようひん, daidokoroyouhin] (n) kitchenware
[つちやき, tsuchiyaki] (n) unglazed earthenware
[どなべ, donabe] (n) earthenware pot
[どびん, dobin] (n) earthenware teapot
[どびんむし, dobinmushi] (n) food steam-boiled in an earthenware teapot
[どれい, dorei] (n) earthenware (ceramic) bell
[あたりばち, ataribachi] (n) (See 擂り鉢) (earthenware) mortar (for grinding)
[すえもの, suemono] (n) earthenware; pottery; china
[へいじ;へいし, heiji ; heishi] (n) earthenware pot (used as a decanter); jar; jug
[すりばち, suribachi] (n) (earthenware) mortar (for grinding)
[もたい;へ(瓮), motai ; he ( ou )] (n) (arch) earthenware vessel for alcoholic beverages, etc.
[たしらか, tashiraka] (n) (arch) fired earthenware vessel used by the empower to clean his hands
[かめ, kame] (n) earthenware pot
[みか(甕);みかわ, mika ( kame ); mikawa] (n) (arch) large earthenware pot (for brewing sake)