n. pl. Strips of potatoes, usually cut with a rectangular cross-section, cooked by immersing in hot fat or oil. [ PJC ]
n. Same as Friesic, n. [ 1913 Webster ]
prop. a. Of or pertaining to Friesland, a province in the northern part of the Netherlands. [ 1913 Webster ]
prop. n. The language of the Frisians, a Teutonic people formerly occupying a large part of the coast of Holland and Northwestern Germany. The modern dialects of Friesic are spoken chiefly in the province of Friesland, and on some of the islands near the coast of Germany and Denmark. [ 1913 Webster ]
a. Friesic. [ R. ] [ 1913 Webster ]
n. A breed of dairy cattle from North Holland and Friesland; they have a black and white color to their fur.