[おはぎ, ohagi] (n) rice ball coated with sweetened red beans, soybean flour or sesame
[ぽたぽたやき, potapotayaki] (n) pota pota yaki (var. of senbei (rice cracker) coated with a sweet soy-sauce glaze on top)
[アートし, a-to shi] (n) coated paper; art paper
[ko-teddope-pa-] (n) coated paper
[ko-teddorenzu] (n) coated lens
[コートし, ko-to shi] (n) coated paper
[ゴムびき, gomu biki] (adj-no) rubber-coated
[rezapepa] (n) (See レザーレット) coated paper; leatherette paper
[あえんびき, aenbiki] (n, adj-no) zinc coated (galvanized, galvanised)
[かこうし, kakoushi] (n) processed paper; coated paper
[ぎょでん, gyoden] (n) (See 田楽焼き) skewered fish, coated with miso and cooked
[きんみずひき, kinmizuhiki] (n) (1) gold-leaf-coated twisted paper; (2) (uk) Agrimonia pilosa var. japonica (variety of hairy agrimony)
[あらかべ, arakabe] (n) rough-coated wall
[いしわたかなあみ, ishiwatakanaami] (n) asbestos coated wire mesh (was used in schools as test equipment)
[じなしかん, jinashikan] (n) uncoated bamboo flute
[でんがく, dengaku] (n) (1) ritual music and dancing in shrines and temples; (2) rice dance; rice festival; (3) (abbr) (See 田楽焼き) tofu (or fish, etc.) baked and coated with miso; (4) (abbr) (See 田楽返し) turning something in the manner one would use to cook dengaku-doufu on both sides
[でんがくやき, dengakuyaki] (n) skewered fish (or vegetables, etc.) coated with miso and cooked
[でんがくどうふ, dengakudoufu] (n) skewered pieces of tofu baked and coated with miso
[とういじょう, touijou] (n) sugar-coated pill
[はぎのもち, haginomochi] (n) (obsc) (See 御萩) rice ball coated with sweetened red beans, soybean flour or sesame
[たつたあげ, tatsutaage] (n) fish (meat, etc.) flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried