お萩;御萩 | [おはぎ, ohagi] (n) rice ball coated with sweetened red beans, soybean flour or sesame [Add to Longdo] |
ぽたぽた焼 | [ぽたぽたやき, potapotayaki] (n) pota pota yaki (var. of senbei (rice cracker) coated with a sweet soy-sauce glaze on top) [Add to Longdo] |
アート紙 | [アートし, a-to shi] (n) coated paper; art paper [Add to Longdo] |
コーテッドペーパー | [ko-teddope-pa-] (n) coated paper [Add to Longdo] |
コーテッドレンズ | [ko-teddorenzu] (n) coated lens [Add to Longdo] |
コート紙 | [コートし, ko-to shi] (n) coated paper [Add to Longdo] |
ゴム引き | [ゴムびき, gomu biki] (adj-no) rubber-coated [Add to Longdo] |
レザペパ | [rezapepa] (n) (See レザーレット) coated paper; leatherette paper [Add to Longdo] |
亜鉛引き;亜鉛引 | [あえんびき, aenbiki] (n, adj-no) zinc coated (galvanized, galvanised) [Add to Longdo] |
加工紙 | [かこうし, kakoushi] (n) processed paper; coated paper [Add to Longdo] |
魚田 | [ぎょでん, gyoden] (n) (See 田楽焼き) skewered fish, coated with miso and cooked [Add to Longdo] |
金水引 | [きんみずひき, kinmizuhiki] (n) (1) gold-leaf-coated twisted paper; (2) (uk) Agrimonia pilosa var. japonica (variety of hairy agrimony) [Add to Longdo] |
荒壁;粗壁 | [あらかべ, arakabe] (n) rough-coated wall [Add to Longdo] |
石綿金網 | [いしわたかなあみ, ishiwatakanaami] (n) asbestos coated wire mesh (was used in schools as test equipment) [Add to Longdo] |
地無し管 | [じなしかん, jinashikan] (n) uncoated bamboo flute [Add to Longdo] |
田楽 | [でんがく, dengaku] (n) (1) ritual music and dancing in shrines and temples; (2) rice dance; rice festival; (3) (abbr) (See 田楽焼き) tofu (or fish, etc.) baked and coated with miso; (4) (abbr) (See 田楽返し) turning something in the manner one would use to cook dengaku-doufu on both sides [Add to Longdo] |
田楽焼き;田楽焼 | [でんがくやき, dengakuyaki] (n) skewered fish (or vegetables, etc.) coated with miso and cooked [Add to Longdo] |
田楽豆腐 | [でんがくどうふ, dengakudoufu] (n) skewered pieces of tofu baked and coated with miso [Add to Longdo] |
糖衣錠 | [とういじょう, touijou] (n) sugar-coated pill [Add to Longdo] |
萩の餅 | [はぎのもち, haginomochi] (n) (obsc) (See 御萩) rice ball coated with sweetened red beans, soybean flour or sesame [Add to Longdo] |
竜田揚げ;立田揚げ(iK);竜田揚;立田揚(iK) | [たつたあげ, tatsutaage] (n) fish (meat, etc.) flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried [Add to Longdo] |