(n) chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings

white chocolate

(n) a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor

brown

(adj) of a color similar to that of wood or earth, Syn. chocolate-brown, brownish, dark-brown

cacao

(n) tropical American tree producing cacao beans, Syn. chocolate tree, cacao tree, Theobroma cacao

cocoa

(n) a beverage made from cocoa powder and milk and sugar; usually drunk hot, Syn. hot chocolate, chocolate, drinking chocolate

truffle

(n) creamy chocolate candy, Syn. chocolate truffle

water avens

(n) erect perennial of north temperate zone having pinnate leaves and a few nodding flowers with a brown-purple calyx and orange and pink petals, Syn. chocolate root, Indian chocolate, Geum rivale, purple avens

The Collaborative International Dictionary of English (GCIDE) v.0.53 Collaborative International Dictionary (GCIDE)

Chocolate

n. [ Sp., fr. the Mexican name of the cacao. Cf. Cacao, Cocoa. ] 1. A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla. [ 1913 Webster ]

2. The beverage made by dissolving a portion of the paste or cake in boiling water or milk. [ 1913 Webster ]

Chocolate house, a house in which customers may be served with chocolate. --
Chocolate nut. See Cacao. [ 1913 Webster ]

Chinese-English: CC-CEDICT Dictionary CC-CEDICT CN-EN Dictionary

巧克力

[巧克力, qiǎo kè lì] chocolate #4394

巧克力脆片

[巧克力脆片, qiǎo kè lì cuì piàn] chocolate chip

Japanese-English: EDICT Dictionary EDICT JP-EN Dictionary

チョコレート

[chokore-to] (n) chocolate; (P) #9055

ガナッシュ

[ganasshu] (n) ganache (icing made of mixed chocolate and cream) (fre

クログチニザ;チョコレートサージャンフィッシュ;チョコレートサージョンフィッシュ;ミミックサージャンフィッシュ;ミミックサージョンフィッシュ

[kuroguchiniza ; chokore-tosa-janfisshu ; chokore-tosa-jonfisshu ; mimikkusa-janfiss] (n) chocolate surgeonfish (Acanthurus pyroferus, Indo-Pacific species of tang); mimic surgeonfish; orange-gilled surgeonfish

ショコラ

[shokora] (n) chocolate (fre

ショコラショー;ショコラショウ

[shokorasho-; shokorashou] (n) (See ホットチョコレート) hot chocolate (fre

チョコクロ

[chokokuro] (n) (abbr) (See クロワッサン, チョコ) chocolate croissant

チョコチップ

[chokochippu] (n) chocolate chips; chocolate chip

チョコレートケーキ

[chokore-toke-ki] (n) chocolate cake

チョコレートパフェ;チョコレート・パフェ

[chokore-topafe ; chokore-to . pafe] (n) chocolate parfait

チョコレートファウンテン;チョコレート・ファウンテン

[chokore-tofaunten ; chokore-to . faunten] (n) chocolate fountain

チョコレートブラウニー;チョコレート・ブラウニー

[chokore-toburauni-; chokore-to . burauni-] (n) chocolate brownie

チョコレート色

[チョコレートいろ, chokore-to iro] (n) chocolate brown

ツートンドクロミス;チョコレートディップクロミス

[tsu-tondokuromisu ; chokore-todeippukuromisu] (n) chocolatedip chromis (Chromis dimidiata); half-and-half chromis; twotone chromis

ハワイアンバイカラークロミス

[hawaianbaikara-kuromisu] (n) Hawaiian bicolor chromis (Chromis hanui); chocolate-dip chromis; chocolate dip damsel

ビターチョコレート;ビター・チョコレート

[bita-chokore-to ; bita-. chokore-to] (n) bitter chocolate

ホットチョコレート

[hottochokore-to] (n) hot chocolate

ホワイトチョコレート

[howaitochokore-to] (n) white chocolate

ミルクチョコレート

[mirukuchokore-to] (n) milk chocolate

義理チョコ

[ぎりチョコ, giri choko] (n) obligatory-gift chocolate

詰め合わせ;詰合せ;詰合わせ;詰め合せ

[つめあわせ, tsumeawase] (n) combination; assortment (of goods); assorted basket or box (e.g. of chocolates)

逆チョコ

[ぎゃくチョコ, gyaku choko] (n) (obsc) chocolate given by a boy to a girl on Valentine's day

子安貝;小安貝(iK)

[こやすがい;コヤスガイ, koyasugai ; koyasugai] (n) (uk) (See 宝貝, 八丈宝貝) cowrie (esp. the chocolate cowrie, Mauritia mauritiana); cowry

箱詰め

[はこづめ, hakodume] (n, adj-no) packed in a box (i.e. chocolates)

八丈宝貝

[はちじょうだからがい;はちじょうたからがい;ハチジョウダカラガイ;ハチジョウタカラガイ, hachijoudakaragai ; hachijoutakaragai ; hachijoudakaragai ; hachijoutakaragai] (n) (uk) (See 宝貝・たからがい) chocolate cowry (Mauritia mauritiana); humpback cowry

板チョコ

[いたチョコ, ita choko] (n) bar of chocolate

本命チョコ

[ほんめいチョコ, honmei choko] (n) chocolate given to a boy on Valentine's day out of genuine sentiment

木通;通草

[あけび, akebi] (n) (1) chocolate-vine (Akebia quinata); fiveleaf; fiveleaf akebia; (2) { food } fruit of the akebia

友チョコ

[ともチョコ, tomo choko] (n) chocolate given to a friend (on Valentine's day)

German-English: TU-Chemnitz DING Dictionary DING DE-EN Dictionary

Kuvertüre { f }

(chocolate) coating

Naschereien { pl }