[ポンず, pon zu] (n) (1) (See ポンス・1) juice pressed from a bitter orange; (2) (abbr) (See ポン酢醤油) ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

ポン酢醤油

[ポンずしょうゆ, pon zushouyu] (n) ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

果実酢

[かじつす, kajitsusu] (n) fruit vinegar

甘酢

[あまず, amazu] (n) sweet vinegar; (P)

香母酢;臭橙

[かぼす;カボス, kabosu ; kabosu] (n) (uk) kabosu (type of citrus fruit) (Citrus sphaerocarpa)

合わせ酢;合せ酢

[あわせず, awasezu] (n) mixture of vinegar and some other flavouring (i.e. soy sauce, sugar, etc.)

黒酢

[くろず, kurozu] (n) (1) black vinegar, usu. produced from unpolished rice; (2) charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables

三杯酢

[さんばいず, sanbaizu] (n) (See 合わせ酢) vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions

酸橘;醋橘;酢橘

[すだち;スダチ, sudachi ; sudachi] (n) (uk) sudachi (species of Japanese citrus, Citrus sudachi)

醸造酢

[じょうぞうす, jouzousu] (n) brewed vinegar

酢の物

[すのもの, sunomono] (n) vinegared or pickled dish; (P)

酢貝

[すがい;スガイ, sugai ; sugai] (n) (uk) Lunella coreensis (species of turban shell)

酢昆布

[すこんぶ, sukonbu] (n) sour konbu prepared with black vinegar

酢肴

[すざかな, suzakana] (n) vinegared appetizer

酢酸エチル

[さくさんエチル, sakusan echiru] (n) ethyl acetate

酢酸カルシウム

[さくさんカルシウム, sakusan karushiumu] (n) calcium acetate (C4H6O4Ca)

酢酸セルロース

[さくさんセルロース, sakusan seruro-su] (n) cellulose acetate

酢酸鉛

[さくさんなまり, sakusannamari] (n) lead acetate (i.e. plumbic acetate, plumbous acetate)

酢酸塩

[さくさんえん, sakusan'en] (n) acetate

酢酸繊維素

[さくさんせんいそ, sakusansen'iso] (n) (obsc) (See 酢酸セルロース) cellulose acetate

酢蛸

[すだこ, sudako] (n) (sliced and) pickled octopus

酢漬け;酢漬

[すづけ, suduke] (n) pickling; pickles

酢豚

[すぶた, subuta] (n) sweet-and-sour pork

酢飯

[すめし, sumeshi] (n) { food } vinegared rice; rice prepared for sushi

酢憤り;酢憤

[すむつかり;すむずかり, sumutsukari ; sumuzukari] (n) (See しもつかれ) dish of simmered salmon head, soybeans, vegetables, and leftovers

酢味噌

[すみそ, sumiso] (n) vinegared miso

酢料理

[すりょうり, suryouri] (n) pickled dish

酢和え;酢韲え

[すあえ, suae] (n) dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar

酢漿草

[かたばみ, katabami] (n) wood sorrel; oxalis

二杯酢

[にはいず, nihaizu] (n) (See 合わせ酢) vinegar and soy sauce mixed in roughly equal proportions

梅酢

[うめず, umezu] (n) plum vinegar; (salted) plum juice

氷酢酸;氷醋酸

[ひょうさくさん, hyousakusan] (n) glacial acetic acid

米酢

[よねず;こめず;こめす, yonezu ; komezu ; komesu] (n) rice vinegar

無水酢酸

[むすいさくさん, musuisakusan] (n) acetic anhydride

Longdo Dictionary ภาษา ญี่ปุ่น (JP) - อังกฤษ (EN) (UNAPPROVED version -- use with care ) Longdo Unapproved JP - EN **ระวัง คำแปลอาจมีข้อผิดพลาด**

酢酸ブチル

[さくさんぶちる] (n) butyl acetate

Japanese-German: JDDICT Dictionary JDDICT JP-DE Dictionary

甘酢

[あまず, amazu] suesser_Essig

酢

[す, su] Essig

酢の物

[すのもの, sunomono] mit_Essig_angemachtes_Gericht

酢漬け

[すずけ, suzuke] in_Essig_eingelegt

酢酸

[さくさん, sakusan] Essigsaeure

เพิ่มคำศัพท์

ทราบความหมายของคำศัพท์นี้? กด [เพิ่มคำศัพท์] เพื่อใส่คำนี้พร้อมความหมาย เพื่อเป็นวิทยาทานแก่ผู้ใช้ท่านอื่น ๆ

%酢%

Longdo Dict

บริการอื่น ๆ

Download