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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -seafoo-, *seafoo*
Possible hiragana form: せあふぉお
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Dictionaries languages






Chinese Phonetic Symbols


English-Thai: NECTEC's Lexitron-2 Dictionary [with local updates]
seafood(n) อาหารทะเล, See also: อาหารจำพวกปลาปูกุ้งหอย, Syn. fish food

English-Thai: HOPE Dictionary [with local updates]
seafood(ซี'ฟูด) n. อาหารทะเล, ปลาหรือหอยทะเลที่ใช้กินเป็นอาหารมนุษย์

English-Thai: Nontri Dictionary
seafood(n) อาหารทะเล

อังกฤษ-ไทย: คลังศัพท์ไทย โดย สวทช.
Seafoodอาหารทะเล [TU Subject Heading]
Seafood industryอุตสาหกรรมอาหารทะเล [TU Subject Heading]

WordNet (3.0)
seafood(n) edible fish (broadly including freshwater fish) or shellfish or roe etc

ตัวอย่างประโยคจาก Tanaka JP-EN Corpus
seafooA trip to Hokkaido is not a trip to Hokkaido unless you try the seafood.
seafooThis is by far the best seafood restaurant in this area.
seafooWe glutted ourselves with lobsters and other seafood.

Thai-English: NECTEC's Lexitron-2 Dictionary [with local updates]
อาหารทะเล(n) seafood, Example: โรคคอหอยพอกเกิดจากการขาดธาตุไอโอดีน ซึ่งมีอยู่ในอาหารทะเล, Thai Definition: อาหารที่ได้จากทะเล

Thai-English-French: Volubilis Dictionary 1.0
อาหารทะเล[āhān thalē] (n, exp) EN: seafood  FR: fruits de mer [ mpl ]
ห่อหมก[hømok] (n) EN: steamed fish curry in banana leaves ; seafood steamed in banana leaves
ของทะเล[khøng thalē] (n, exp) EN: seafood  FR: produit de la mer [ m ]
ภัตตาคารอาหารทะเล[phattākhān āhān thalē] (n, exp) EN: seafood restaurant  FR: restaurant spécialisé en fruits de mer [ m ]
สัตว์น้ำกระป๋อง[sat nām krapǿng] (n, exp) EN: canned seafood

CMU English Pronouncing Dictionary Dictionary [with local updates]
seafood
seafoods

Oxford Advanced Learners Dictionary (pronunciation guide only)
seafood
seafoods

Chinese-English: CC-CEDICT Dictionary
海鲜[hǎi xiān, ㄏㄞˇ ㄒㄧㄢ,   /  ] seafood #8,272 [Add to Longdo]

Japanese-English: EDICT Dictionary
フライ[furai] (n) (1) fried seafood or vegetables in general (fry); (2) fly; (P) #5,152 [Add to Longdo]
XO醤[エックスオーじゃん, ekkusuo-jan] (n) XO sauce (spicy seafood sauce used primarily in Cantonese cooking) [Add to Longdo]
ちゃんぽん;チャンポン[chanpon ; chanpon] (n, adj-na) (1) practice of mixing things normally kept separate (practise); mixture; (2) dish of noodles, seafood, vegetables (from Nagasaki) [Add to Longdo]
てっぱい[teppai] (n) (from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso [Add to Longdo]
シーフード[shi-fu-do] (n) seafood; (P) [Add to Longdo]
セビチェ[sebichie] (n) ceviche; seviche; South American dish of marinated raw seafood [Add to Longdo]
トロ箱[トロばこ, toro bako] (n) box for shipping seafood (usually made of styrofoam) [Add to Longdo]
ペスカトーレ[pesukato-re] (n) pescatore (used in reference to Italian dishes with seafood) (ita [Add to Longdo]
握り寿司(P);握り鮨;握鮨;握りずし[にぎりずし, nigirizushi] (n) { food } nigirizushi; hand-formed sushi with a topping of seafood, etc.; (P) [Add to Longdo]
海の幸[うみのさち, uminosachi] (n) seafood [Add to Longdo]

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