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cuisiné

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -cuisiné-, *cuisiné*
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Chinese Phonetic Symbols


English-Thai: NECTEC's Lexitron-2 Dictionary [with local updates]
cuisine(n) ประเภทอาหาร
cuisine(n) ฝีมือการทำอาหาร, Syn. cookery, style of cooking

English-Thai: HOPE Dictionary [with local updates]
cuisine(ควิซีน') n. ฝีมือการทำอาหาร, การทำอาหาร, การครัว, ห้องครัว, แผนกครัว, Syn. cookery
harte cuisine(โอทวีซึน) fr. ศิลปะการทำอาหาร

English-Thai: Nontri Dictionary
cuisine(n) ครัว, ห้องครัว, การปรุงอาหาร, การทำอาหาร, การทำกับข้าว, การครัว

Thai-English-French: Volubilis Dictionary 1.0
การปรุงอาหาร[kān prung āhān] (n, exp) EN: cuisine  FR: cuisine [ f ]

CMU English Pronouncing Dictionary Dictionary [with local updates]
cuisine
cuisines

Oxford Advanced Learners Dictionary (pronunciation guide only)
cuisine

Chinese-English: CC-CEDICT Dictionary
[pēng, ㄆㄥ, ] cuisine; cooking #24,781 [Add to Longdo]

French-Thai: Longdo Dictionary
couteau de cuisine(n) |m| มีดทำครัว

Japanese-English: EDICT Dictionary
料理[りょうり, ryouri] (n, vs) (1) cooking; cookery; cuisine; (2) (nuance of doing it easily) dealing with something; handling; administration; management; (P) #1,438 [Add to Longdo]
[いた, ita] (n) (1) board; plank; (2) sheet (of metal); plate (of glass); pane; slab; (3) (See 俎板) cutting board; chopping board; (4) (abbr) (usu. as 板さん) (See 板前・1, 板場・いたば・2) chef (esp. of high-end Japanese cuisine); cook; (5) stage (i.e. at a theatre); (P) #2,336 [Add to Longdo]
こぶみかんの葉[こぶみかんのは, kobumikannoha] (n) (See バイマックルー) Kaffir lime (leaves used in Thai, etc. cuisine) (Citrus hystrix DC., Rutaceae) [Add to Longdo]
てっぱい[teppai] (n) (from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso [Add to Longdo]
キュイジーヌ[kyuiji-nu] (n) cuisine (fre [Add to Longdo]
ヌーヴェルキュイジーヌ[nu-verukyuiji-nu] (n) nouvelle cuisine (fre [Add to Longdo]
バイマックルー;バイマクルー[baimakkuru-; baimakuru-] (n) Kaffir lime (leaves used in Thai, etc. cuisine) (Citrus hystrix DC., Rutaceae) [Add to Longdo]
花板[はないた, hanaita] (n) superior chef (Japanese cuisine) [Add to Longdo]
懐石[かいせき, kaiseki] (n) (1) (See 茶懐石) simple meal eaten before tea is served; (2) (See 懐石料理) sophisticated traditional Japanese cuisine brought in courses [Add to Longdo]
海鮮料理[かいせんりょうり, kaisenryouri] (n) cuisine with fresh seafoods [Add to Longdo]

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