25 ผลลัพธ์ สำหรับ 

turmerol

 ลองค้นหาคำในรูปแบบอื่น: -turmerol-, *turmerol*
ค้นหาอัตโนมัติโดยใช้turmeric
Collaborative International Dictionary (GCIDE)

n. [ Turmeric + L. oleum oil. ] (Chem.) Turmeric oil, a brownish yellow, oily substance extracted from turmeric by ligroin. [ 1913 Webster ]

n. [ F. terre-mérite, NL. terramerita, turmerica; apparently meaning, excellent earth, but perhaps a corruption of Ar. kurkum. Cf. Curcuma. ] 1. (Bot.) An East Indian plant of the genus Curcuma, of the Ginger family. [ 1913 Webster ]

2. The root or rootstock of the Curcuma longa. It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test. [ 1913 Webster ]

a. (Chem.) Of or pertaining to turmeric; resembling, or obtained from, turmeric; specif., designating an acid obtained by the oxidation of turmerol. [ 1913 Webster ]


Turmeric paper (Chem.), paper impregnated with turmeric and used as a test for alkaline substances, by which it is changed from yellow to brown. --
Turmeric root. (Bot.) (a) Bloodroot. (b) Orangeroot.
[ 1913 Webster ]

NECTEC Lexitron Dictionary EN-TH
(n)ขมิ้น
ศัพท์บัญญัติราชบัณฑิตยสถาน
หัวขมิ้นชัน[แพทยศาสตร์ ๖ ส.ค. ๒๕๔๔]
คลังศัพท์ไทย (สวทช.)
ขมิ้น[TU Subject Heading]
ตัวอย่างประโยคจาก Open Subtitles**ระวัง คำแปลอาจมีข้อผิดพลาด**
แป้ง น้ำส้มสายชู ขมิ้นConfaegion (2013)
เรามีขมิ้น ใช้พอกสมานแผลได้The Hundred-Foot Journey (2014)
Volubilis Dictionary (TH-EN-FR)
[khamin] (n) EN: curcuma ; turmeric  FR: curcuma [ m ] ; safran des Indes [ m ]
[khaminchan] (n) EN: curcuma ; turmeric ; Yellow Root
[khamin ka pūn] (n, exp) EN: lime mixed with turmeric for spreading over betel leaves before chewing
[khamin kap pūn] (n, exp) EN: lime mixed with turmeric for spreading over betel leaves before chewing
WordNet (3.0)
(n)widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dyeSyn.Curcuma domestica, Curcuma longa
(n)ground dried rhizome of the turmeric plant used as seasoning
Collaborative International Dictionary (GCIDE)

n. [ F. terre-mérite, NL. terramerita, turmerica; apparently meaning, excellent earth, but perhaps a corruption of Ar. kurkum. Cf. Curcuma. ] 1. (Bot.) An East Indian plant of the genus Curcuma, of the Ginger family. [ 1913 Webster ]

2. The root or rootstock of the Curcuma longa. It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test. [ 1913 Webster ]

a. (Chem.) Of or pertaining to turmeric; resembling, or obtained from, turmeric; specif., designating an acid obtained by the oxidation of turmerol. [ 1913 Webster ]


Turmeric paper (Chem.), paper impregnated with turmeric and used as a test for alkaline substances, by which it is changed from yellow to brown. --
Turmeric root. (Bot.) (a) Bloodroot. (b) Orangeroot.
[ 1913 Webster ]

CC-CEDICT CN-EN Dictionary
[  /  , jiāng huáng, ㄐㄧㄤ ㄏㄨㄤˊ]turmeric#40307[Add to Longdo]
[  /  , huáng jiāng, ㄏㄨㄤˊ ㄐㄧㄤ]turmeric#83618[Add to Longdo]
DING DE-EN Dictionary
Kurkumapapier { n }
turmeric paper[Add to Longdo]
EDICT JP-EN Dictionary
[ウコンちゃ(ウコン茶);うこんちゃ(うこん茶), ukon cha ( ukon cha ); ukoncha ( ukon cha )](n) turmeric herbal tea[Add to Longdo]
[ta-merikku](n) turmeric[Add to Longdo]
[うこん;ウコン, ukon ; ukon](n) (uk) turmeric (Curcuma domestica)[Add to Longdo]
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