鮞(oK) | [はららご, hararago] (n) (uk) hard roe (esp. salmon) [Add to Longdo] |
しもつかれ | [shimotsukare] (n) (See 酢憤り) dish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds) [Add to Longdo] |
イクラ | [ikura] (n) (See 筋子) salted salmon roe (i.e. individual mature eggs) (rus [Add to Longdo] |
イワナ属 | [イワナぞく, iwana zoku] (n) Salvelinus (genus of salmonid fish of the family Salmonidae); char or charr [Add to Longdo] |
オーストラリアサーモン | [o-sutorariasa-mon] (n) Australian salmon (Arripis trutta) [Add to Longdo] |
カワヒメマス属 | [カワヒメマスぞく, kawahimemasu zoku] (n) Thymallus (genus of freshwater fish in the salmon family Salmonidae) [Add to Longdo] |
キングサーモン | [kingusa-mon] (n) king salmon [Add to Longdo] |
コクチマス属 | [コクチマスぞく, kokuchimasu zoku] (n) (See シロマス属, コレゴヌス属) Coregonus (genus of salmon in the family Salmonidae); whitefishes [Add to Longdo] |
コレゴヌス属 | [コレゴヌスぞく, koregonusu zoku] (n) (See シロマス属) Coregonus (genus of salmon in the family Salmonidae); whitefishes [Add to Longdo] |
サーモン | [sa-mon] (n) salmon; (P) [Add to Longdo] |
サーモンピンク | [sa-monpinku] (n) salmon pink [Add to Longdo] |
サルモネラ | [sarumonera] (n) Salmonella [Add to Longdo] |
サルモネラ菌 | [サルモネラきん, sarumonera kin] (n) salmonella [Add to Longdo] |
サルモネラ食中毒 | [サルモネラしょくちゅうどく, sarumonera shokuchuudoku] (n) salmonella food poisoning [Add to Longdo] |
シロマス属 | [シロマスぞく, shiromasu zoku] (n) Coregonus (genus of salmon in the family Salmonidae); whitefishes [Add to Longdo] |
スモークサーモン | [sumo-kusa-mon] (n) smoked salmon [Add to Longdo] |
ネズミチフス菌;鼠チフス菌 | [ネズミチフスきん(ネズミチフス菌);ねずみチフスきん(鼠チフス菌), nezumichifusu kin ( nezumichifusu kin ); nezumi chifusu kin ( nezumi chifusu kin )] (n) Salmonella typhimurium [Add to Longdo] |
ワカソ属 | [ワカソぞく, wakaso zoku] (n) (See シロマス属, コレゴヌス属, コクチマス属) Coregonus (genus of salmon in the family Salmonidae); whitefishes [Add to Longdo] |
鮎;香魚;年魚 | [あゆ;こうぎょ(香魚);ねんぎょ(年魚);あい(鮎);アユ, ayu ; kougyo ( kaori sakana ); nengyo ( nen sakana ); ai ( ayu ); ayu] (n) (1) (uk) sweetfish (Plecoglossus altivelis altivelis); (2) (ねんぎょ only) (arch) (See 鮭・1) salmon [Add to Longdo] |
伊富;伊当 | [いとう, itou] (n) Japanese huchen (Hucho perryi) (salmonoid fish found in Hokkaido that grows up to 1.5 meters) [Add to Longdo] |
榎葉 | [えのは;エノハ, enoha ; enoha] (n) (uk) (See 山女魚) landlocked masu salmon [Add to Longdo] |
塩引き;塩引 | [しおびき, shiobiki] (n, vs) salted fish (esp. salmon) [Add to Longdo] |
塩鮭 | [しおざけ, shiozake] (n) salted salmon [Add to Longdo] |
樺太鱒 | [からふとます;カラフトマス, karafutomasu ; karafutomasu] (n) (uk) pink salmon (Oncorhynchus gorbuscha); humpback salmon [Add to Longdo] |
乾鮭 | [からざけ, karazake] (n) dried salted salmon [Add to Longdo] |
筋子 | [すじこ;すずこ, sujiko ; suzuko] (n) (See イクラ) salted salmon roe (i.e. a mass of immature eggs) [Add to Longdo] |
銀鮭 | [ぎんざけ;ギンザケ, ginzake ; ginzake] (n) (uk) coho salmon (Oncorhynchus kisutsh); silver salmon [Add to Longdo] |
江鮭;雨魚 | [あめのうお;アメノウオ, amenouo ; amenouo] (n) (uk) (See 琵琶鱒) biwa trout (Oncorhynchus masou rhodurus); biwa salmon [Add to Longdo] |
紅鮭 | [べにざけ;ベニザケ, benizake ; benizake] (n) (uk) sockeye salmon (Oncorhynchus nerka); red salmon [Add to Longdo] |
紅鱒 | [べにます, benimasu] (n) (See 紅鮭) sockeye salmon (Oncorhynchus nerka) [Add to Longdo] |
荒巻;苞苴;新巻 | [あらまき, aramaki] (n) salted salmon; fish wrapped in (bamboo) leaves [Add to Longdo] |
国鱒 | [くにます;クニマス, kunimasu ; kunimasu] (n) (uk) Oncorhynchus nerka kawamurae (rare Japanese subspecies of sockeye salmon) [Add to Longdo] |
桜鱒 | [さくらます;サクラマス, sakuramasu ; sakuramasu] (n) (uk) masu salmon (Oncorhynchus masou) [Add to Longdo] |
鮭 | [さけ;しゃけ, sake ; shake] (n) (1) salmon (any fish of the family Salmonidae); (2) chum salmon (Oncorhynchus keta) [Add to Longdo] |
鮭漁 | [さけりょう, sakeryou] (n) salmon fishing [Add to Longdo] |
鮭茶づけ;鮭茶漬け | [さけちゃづけ, sakechaduke] (n) chadzuke with salmon powder [Add to Longdo] |
皐月鱒 | [さつきます;サツキマス, satsukimasu ; satsukimasu] (n) (uk) satsukimasu salmon (subspecies of cherry salmon, Oncorhynchus masou ishikawae); red-spotted masu salmon; amago [Add to Longdo] |
三平汁 | [さんぺいじる, sanpeijiru] (n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish) [Add to Longdo] |
山女;山女魚 | [やまめ;ヤマメ, yamame ; yamame] (n) (uk) (See 桜鱒) landlocked masu salmon [Add to Longdo] |
秋味 | [あきあじ, akiaji] (n) (1) salmon (esp. salmon swimming upstream in the autumn); (2) (See 塩鮭) salted salmon [Add to Longdo] |
昇流魚 | [しょうりゅうぎょ, shouryuugyo] (n) (obsc) (See 遡河魚) anadromous fish (fish that migrates upstream, e.g. salmon) [Add to Longdo] |
酢憤り;酢憤 | [すむつかり;すむずかり, sumutsukari ; sumuzukari] (n) (See しもつかれ) dish of simmered salmon head, soybeans, vegetables, and leftovers [Add to Longdo] |
錘鰤 | [つむぶり;ツムブリ, tsumuburi ; tsumuburi] (n) (uk) rainbow runner (Elagatis bipinnulata); rainbow yellowtail; Spanish jack; Hawaiian salmon [Add to Longdo] |
生鮭 | [なまじゃけ, namajake] (n) (1) fresh salmon; unsalted salmon; (2) raw salmon [Add to Longdo] |
石狩鍋 | [いしかりなべ, ishikarinabe] (n) Ishikari stew; salmon stew; salmon and vegetable stew with miso and butter [Add to Longdo] |
遡河魚;溯河魚 | [そかぎょ;さっかぎょ, sokagyo ; sakkagyo] (n) (See 降河魚) anadromous fish (fish that migrates upstream, e.g. salmon) [Add to Longdo] |
鼠鮫 | [ねずみざめ;ネズミザメ, nezumizame ; nezumizame] (n) (uk) salmon shark (species of North Pacific mackerel shark, Lamna ditropis) [Add to Longdo] |
大西洋鮭 | [たいせいようさけ;タイセイヨウサケ, taiseiyousake ; taiseiyousake] (n) (uk) Atlantic salmon (Salmo salmar) [Add to Longdo] |
大巴旦 | [おおばたん;オオバタン, oobatan ; oobatan] (n) (uk) Moluccan cockatoo (Cacatua moluccensis); salmon-crested cockatoo [Add to Longdo] |
腸チフス菌 | [ちょうチフスきん, chou chifusu kin] (n) Salmonella typhi (bacteria that causes typhoid fever) [Add to Longdo] |