[グルタミンさんナトリウム, gurutamin san natoriumu] (n) (See グルタミン酸ソーダ) monosodium glutamate; MSG; sodium glutamate [Add to Longdo]
Result from Foreign Dictionaries (2 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
monosodium glutamate \monosodium glutamate\ n.
The monosodium salt of the natural amino acid L-glutamine
({C5H8NNaO4}), used as a food additive to enhance flavor;
abbreviated MSG. It is usually marketed as the monhydrate
({C5H8NNaO4.H2O}). It is commmonly used in Chinese-American
restaurants, and has been identified as a main cause of
Chinese restaurant syndrome.
[WordNet 1.5]
From WordNet (r) 3.0 (2006) [wn]:
monosodium glutamate
n 1: white crystalline compound used as a food additive to
enhance flavor; often used in Chinese cooking; "food
manufacturers sometimes list MSG simply as `artificial
flavors' in ingredient lists" [syn: {monosodium glutamate},
{MSG}]
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เช่น Secretary of State=รัฐมนตรีต่างประเทศของสหรัฐฯ (ในภาพตัวอย่าง),
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