[かたな(P);とう, katana (P); tou] (n) (1) (single-edged) sword; katana; (2) (arch) dagger; knife; (3) (とう only) (arch) scalpel; (P) #3050
[やいば, yaiba] (n) edge (of a knife or sword); (P) #5763
[naifu] (n) knife; (P) #8916
[とうけん, touken] (n) sword; dagger; knife; bayonet; (P) #10022
[きる, kiru] (v5r) to kill (a human) using a blade (sword, machete, knife, etc.); to slice (off); to lop (off); to cut (off) #12376
[しょうへい, shouhei] (n) knife attached to the sheath of a sword #12719
[ほうちょう, houchou] (n) kitchen knife; carving knife; (P) #18374
[たかべ;タカベ, takabe ; takabe] (n) (uk) Labracoglossa argentiventris (species of knifefish)
[ka-bingunaifu] (n) carving knife
[shi-sunaifu] (n) sheath knife
[shiefunaifu] (n) chef's knife
[jakkunaifu] (n) jack-knife
[daibingunaifu] (n) diving knife
[naifuejji] (n) knifeedge
[naifufisshu] (n) knifefish
[naifurijji] (n) knife ridge
[ナイフなげ, naifu nage] (n) (1) knife thrower; (n, vs) (2) knife throwing
[nishitenguginzame] (n) straightnose rabbitfish (Rhinochimaera atlantica); Atlantic knife-nose chimaera; spearnose chimaera
[bata-naifu] (n) butter knife
[batafurainaifu] (n) butterfly knife
[patenaifu] (n) putty knife
[parettonaifu] (n) palette knife
[fo-rudeingunaifu] (n) folding knife
[furenchinaifu] (n) chef's knife; French knife; cooking knife
[pe-pa-naifu] (n) paper-knife
[peinteingunaifu] (n) painting-knife
[peteinaifu ; puchinaifu] (n) petit knife; small knife
[bouzuhagi] (n) oneknife unicornfish (Naso thynnoides, species of Indo-Pacific tang)
[いっとうぼり, ittoubori] (n) one-knife carving
[いんとう, intou] (n) seal-engraving knife
[うなぎさきほうちょう(鰻裂き包丁;うなぎ裂き包丁);うなぎサキほうちょう(鰻サキ包丁), unagisakihouchou ( unagi saki houchou ; unagi saki houchou ); unagi saki houchou ( ] (n) eel knife
[するどいナイフ, surudoi naifu] (n) sharp knife
[かっけいぎゅうとう, kakkeigyuutou] (n) using a meat ax when a knife would suffice; taking a sledgehammer to crack a nut; using a grand-scale measure (a massive instrument) to deal with an insignificant problem
[ぎゅうとう, gyuutou] (n) butcher's knife; chef's knife
[とぎいし, togiishi] (n) knife sharpener; whetstone
[なきりぼうちょう, nakiribouchou] (n) nakiri bocho, var. of Japanese knife used for cutting vegetables
[たちぼうちょう, tachibouchou] (n) tailor's knife
[ささがき, sasagaki] (n, vs) cut into long thin shavings (primarily vegetables), in the manner a pencil is sharpened with a knife
[さんとくほうちょう;さんとくぼうちょう, santokuhouchou ; santokubouchou] (n) all-purpose kitchen knife; santoku knife
[さしみぼうちょう, sashimibouchou] (n) sashimi knife
[かみきり, kamikiri] (n) paper silhouette cutout; paper knife
[じゅっとくナイフ;じっとくナイフ, juttoku naifu ; jittoku naifu] (n) multipurpose knife; Swiss Army knife
[でば, deba] (n) knife; pointed carver
[でばぼうちょう, debabouchou] (n) knife; pointed carver
[こがたな(P);しょうとう, kogatana (P); shoutou] (n) small knife; short sword; (P)
[こがたなざいく, kogatanazaiku] (n) (1) carving with a knife; (2) cheap trick; simple trickery; petty strategem
[まなばし, manabashi] (n) type of long chopsticks used in the preparation of fish; type of long chopsticks used to hold the fish in carving knife ceremony
[はわたり, hawatari] (n) (1) length of a blade (sword, knife, etc.); (2) walking on the edge of a sword; (P)
[はものざんまい, hamonozanmai] (n, vs) (engaging in a) knife fight