n. 1. (Bot.) A kind of headless cabbage. Same as Kale, 1. [ 1913 Webster ]
2. Any cabbage, greens, or vegetables. [ OE. or Scot. ] [ 1913 Webster ]
3. A broth made with kail or other vegetables; hence, any broth; also, a dinner. [ Scot. ] [ 1913 Webster ]
Kail yard, a kitchen garden. [ Scot. ] [ 1913 Webster ]