a. 1. (Cookery) Having the flavor of game, esp. of game kept uncooked till near the condition of tainting; high-flavored. [ 1913 Webster ]
2. (Sporting) Showing an unyielding spirit to the last; plucky; furnishing sport; as, a gamy trout. [ 1913 Webster ]
3. Same as gamey. [ PJC ]
-- gam"i*ness, n.