[ざるそば(ざる蕎麦;笊蕎麦;笊そば);ザルそば(ザル蕎麦), zarusoba ( zaru soba ; sou soba ; sou soba ); zaru soba ( zaru soba )](n) (uk) zaru soba (soba served on a bamboo draining basket with dipping sauce)[Add to Longdo]
[いきじめ;いきしめ, ikijime ; ikishime](n) (1) (いきじめ only) (See 活け締め・いけじめ・1) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いきしめ) (See 活け締め・いけじめ・2) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いきしめ) (See 活け締め・いけじめ・3) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank[Add to Longdo]
[いけじめ;いけしめ, ikejime ; ikeshime](n) (1) (いけじめ only) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いけしめ) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いけしめ) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank[Add to Longdo]
[ざる, zaru](n) (1) (uk) draining basket (traditionally made of bamboo); colander; strainer; sieve; (2) (abbr) (uk) (See ざる蕎麦) zaru soba (soba served on a bamboo draining basket with dipping sauce); (3) (col) (uk) strong drinker; someone who can drink like a fish[Add to Longdo]