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ลองค้นหาคำในรูปแบบอื่นๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -blanching-, *blanching*, blanch
English-Thai: Longdo Dictionary
blanching(n) การลวกอาหาร (ใส่อาหารในน้ำเดือดจนสีเปลี่ยน) เช่น Instructions for preparation and freezing green beans, including blanching time and packing. , R. blanch

อังกฤษ-ไทย: คลังศัพท์ไทย โดย สวทช.
Blanchingรีดผิวหนัง [การแพทย์]

Oxford Advanced Learners Dictionary (pronunciation guide only)
blanching    (v) (b l aa1 n ch i ng)

Japanese-English: EDICT Dictionary
霜降り(P);霜降[しもふり, shimofuri] (n,vs) (1) speckled with white; salt and pepper (colour, color); (2) (of fabric) created by intertwining white and coloured fibres; (3) (of beef) marbling; (4) (abbr) (of fish, chicken, shellfish, etc.) blanching by exposure to boiling and then icy water; (P) [Add to Longdo]
軟白[なんぱく, nanpaku] (n,vs) blanching (vegetables) [Add to Longdo]
漂白[ひょうはく, hyouhaku] (n,vs) blanching; bleaching; (P) [Add to Longdo]

Result from Foreign Dictionaries (1 entries found)

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Blanch \Blanch\ (bl[.a]nch), v. t. [imp. & p. p. {Blanched}
     (bl[.a]ncht); p. pr. & vb. n. {Blanching}.] [OE. blanchen,
     blaunchen, F. blanchir, fr. blanc white. See {Blank}, a.]
     [1913 Webster]
     1. To take the color out of, and make white; to bleach; as,
        to blanch linen; age has blanched his hair.
        [1913 Webster]
     2. (Gardening) To bleach by excluding the light, as the
        stalks or leaves of plants, by earthing them up or tying
        them together.
        [1913 Webster]
     3. (Confectionery & Cookery)
        (a) To make white by removing the skin of, as by scalding;
            as, to blanch almonds.
        (b) To whiten, as the surface of meat, by plunging into
            boiling water and afterwards into cold, so as to
            harden the surface and retain the juices.
            [1913 Webster]
     4. To give a white luster to (silver, before stamping, in the
        process of coining.).
        [1913 Webster]
     5. To cover (sheet iron) with a coating of tin.
        [1913 Webster]
     6. Fig.: To whiten; to give a favorable appearance to; to
        whitewash; to palliate.
        [1913 Webster]
              Blanch over the blackest and most absurd things.
        [1913 Webster]
     Syn: To {Blanch}, {Whiten}.
     Usage: To whiten is the generic term, denoting, to render
            white; as, to whiten the walls of a room. Usually
            (though not of necessity) this is supposed to be done
            by placing some white coloring matter in or upon the
            surface of the object in question. To blanch is to
            whiten by the removal of coloring matter; as, to
            blanch linen. So the cheek is blanched by fear, i. e.,
            by the withdrawal of the blood, which leaves it white.
            [1913 Webster]

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