35 ผลลัพธ์ สำหรับ 

soy

 ลองค้นหาคำในรูปแบบอื่น: -soy-, *soy*
  NECTEC Lexitron Dictionary EN-TH 
(n) ถั่วเหลือง
(n) ซอสถั่วเหลืองSyn. soy sauce
  คลังศัพท์ไทย (สวทช.) 
น้ำมันถั่วเหลือง [วิทยาศาสตร์และเทคโนโลยี]
น้ำมันถั่วเหลือง [TU Subject Heading]
อุตสาหกรรมน้ำมันถั่วเหลือง [TU Subject Heading]
  ตัวอย่างประโยคจาก Open Subtitles **ระวัง คำแปลอาจมีข้อผิดพลาด**
  ตัวอย่างประโยคจาก Tanaka JP-EN Corpus 
  CMU Pronouncing Dictionary 
  Oxford Advanced Learners Dictionary 
  WordNet (3.0) 
(n) a source of oil; used for forage and soil improvement and as foodSyn. soybean, soya bean
(n) erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to AsiaSyn. soybean, soja, soybean plant, Glycine max, soya, soja bean, soya bean
(n) the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)Syn. soybean, soya, soya bean
(n) a milk substitute containing soybean flour and water; used in some infant formulas and in making tofuSyn. soymilk, soybean milk
(n) soybeans bought or sold at an agreed price for delivery at a specified future date
(n) meal made from soybeansSyn. soybean flour, soy flour
(n) oil from soya beansSyn. soyabean oil
(n) thin sauce made of fermented soy beansSyn. soy
  Collaborative International Dictionary (GCIDE) 

n. [ Chinese shōyū. ] 1. A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soybeans), or beans and meal, to long fermentation and then long digestion in salt and water. [ 1913 Webster ]

2. (Bot.) The soybean. [ 1913 Webster +PJC ]

n. 1. (Bot.) An Asiatic leguminous herb (Glycine max, formerly Glycine Soja) the seeds of which (also called soy beans) are used in preparing the sauce called soy. Called also soya bean and soya. [ 1913 Webster ]

2. the seeds of the Glycine max, which produce soybean oil; -- called also soya bean. [ PJC ]

n. an oil obtained from the soybean (Glycine max), rich in protein, fats, sterols, and phospholipids, used as a food and in paints and varnishes and in various industrial applications; -- called also soya oil. It is also used in preparing the sauce called soy or soy sauce. [ PJC ]

v. t. [ Aphetic form of assoil. ] To solve, to clear up; as, to soyl all other texts. [ Obs. ] Tyndate. [ 1913 Webster ]

n. [ Cf. Soil to feed. ] Prey. [ Obs. ] Spenser. [ 1913 Webster ]

a. [ F. soigner to care. ] Filled with care; anxious. [ Obs. ] Mir. for Mag. [ 1913 Webster ]

  DING DE-EN Dictionary 
Sojasoße { f }
soy sauce
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