Result from Foreign Dictionaries (4 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Sirup \Sir"up\Syrup \Syr"up\, n. [F. sirop (cf. It. siroppo, Sp.
jarabe, jarope, LL. siruppus, syrupus), fr. Ar. shar[=a]b a
drink, wine, coffee, sirup. Cf. {Sherbet}.]
1. A thick and viscid liquid made from the juice of fruits,
herbs, etc., boiled with sugar.
[1913 Webster]
2. A thick and viscid saccharine solution of superior quality
(as sugarhouse sirup or molasses, maple sirup);
specifically, in pharmacy and often in cookery, a
saturated solution of sugar and water (simple sirup), or
such a solution flavored or medicated.
[1913 Webster]
Lucent sirups tinct with cinnamon. --Keats.
[1913 Webster]
{Mixing sirup}. See the Note under {Dextrose}.
[1913 Webster] Siruped
From WordNet (r) 3.0 (2006) [wn]:
sirup
n 1: a thick sweet sticky liquid [syn: {syrup}, {sirup}]
From German-English FreeDict Dictionary ver. 0.3.3 [fd-deu-eng]:
Sirup /ziːrup/
molasses; syrup; treacle
From Danish-English FreeDict Dictionary ver. 0.2.1 [fd-dan-eng]:
sirup
syrup
แสดงได้ทั้งความหมายของคำเดี่ยว และคำผสม ได้อย่างถูกต้อง
เช่น Secretary of State=รัฐมนตรีต่างประเทศของสหรัฐฯ (ในภาพตัวอย่าง),
High school=โรงเรียนมัธยมปลาย
