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fondue

 ลองค้นหาคำในรูปแบบอื่น: fondue, *fondue*
  CMU Pronouncing Dictionary 
  WordNet (3.0) 
fondue
(n) cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces, Syn. fondu
fondue
(n) hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped, Syn. fondu
  Collaborative International Dictionary (GCIDE) 
Fondu

‖n. [ Also erroneously . ] [ F. See Fondu; cf. Fondant. ] 1. (Cookery) A dish made of cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted together, and usually used as a dip for pieces of bread. [ Webster 1913 Suppl. ]

2. (Cookery) A dish consisting of pieces of solid food cooked in or dipped into a hot sauce; as, beef fondue. [ PJC ]

fondue

a. [ F. fondu, p.p. of fondre to melt, blend. See Found to cast. ] Melted. [ Also spelled fondu. ] [ PJC ]

  EDICT JP-EN Dictionary 
チーズフォンデュー
[chi-zufondeyu-] (n) cheese fondue
フォンデュー;フォンデュ
[fondeyu-; fondeyu] (n) fondue (fre
  DING DE-EN Dictionary 
Fondue { n } [ cook. ]
fondue
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