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%tricholoma%

 ลองค้นหาคำในรูปแบบอื่น: tricholoma, -tricholoma-
  WordNet (3.0) 
(n) agarics with white spores and a fleshy stalk and notched gills; of various colors both edible and inedibleSyn. genus Tricholoma
(n) an orange tan agaric whose gills become brown by maturity; has a strong odor and taste
(n) a poisonous agaric having a pale cap with fine grey fibrils
(n) a mildly poisonous agaric with a viscid reddish brown cap and white gills and stalk
(n) an agaric with a cap that is coated with dark fibrils in the center and has yellowish margins
(n) a family of fungi belonging to the order AgaricalesSyn. family Tricholomataceae
(n) an agaric with a cap that is densely covered with reddish fibrils and pale gills and stalk
(n) a poisonous white agaric
(n) an edible agaric with large silky white caps and thick stalksSyn. Tricholoma irinum, Lepista irina
(n) an edible agaric with yellow gills and a viscid yellow cap that has a brownish centerSyn. Tricholoma flavovirens
(n) an edible agaric that fruits in great clusters (especially in sandy soil under cottonwood trees)Syn. Tricholoma populinum
  CC-CEDICT CN-EN Dictionary 
[ , sōng róngㄙㄨㄥ ㄖㄨㄥˊmatsutake (Tricholoma matsutake), edible mushroom considered a great delicacy in Japan #63556
[ , kǒu móㄎㄡˇ ㄇㄛˊSaint George's mushroom (Tricholoma mongplicum) #71340
[ , sōng jùnㄙㄨㄥ ㄐㄩㄣˋmatsutake (Tricholoma matsutake), edible mushroom considered a great delicacy in Japan #435843
[  , sōng kǒu móㄙㄨㄥ ㄎㄡˇ ㄇㄛˊmatsutake (Tricholoma matsutake), edible mushroom considered a great delicacy in Japan
[ , sōng móㄙㄨㄥ ㄇㄛˊmatsutake (Tricholoma matsutake), edible mushroom considered a great delicacy in Japan
  EDICT JP-EN Dictionary 
[ばかまつたけ;バカマツタケ, bakamatsutake ; bakamatsutake] (n) (uk) Tricholoma bakamatsutake (mushroom); false matsutake
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