[ばい;バイ, bai ; bai] (n) shell; shellfish; (P) #7195
[むきみ, mukimi] (n) shellfish removed from the shell
[よごし, yogoshi] (n-suf, n) (1) { food } soiling; polluting; being dirty; (2) shame; disgrace; dishonor; dishonour; (n) (3) chopped fish, shellfish or vegetables, dressed with (miso or other) sauce
[かいりん, kairin] (n) fish and shellfish
[かいやき, kaiyaki] (n) (1) shellfish baked in the shell; (2) abalone, scallops, etc. simmered in the shell
[かいどく, kaidoku] (n) shellfish poison
[かいるい, kairui] (n) shellfish
[かつぎょ(活魚);いけうお, katsugyo ( katsu sakana ); ikeuo] (n) live fish and shellfish (kept in a tank in a restaurant)
[ぎょかい, gyokai] (n) marine products; seafood; fish and shellfish; (P)
[ぎょかいるい, gyokairui] (n) marine products; seafood; fish and shellfish; (P)
[ざんこくやき, zankokuyaki] (n) live broiling of shellfish
[さしみ, sashimi] (n) sashimi (raw sliced fish, shellfish or crustaceans); (P)
[こがい, kogai] (n) (1) (See 貝偏) small shell; small shellfish; (2) kanji "shell" radical at left
[なまがい, namagai] (n) (1) (See 水貝) sliced abalone served in cold water; (2) raw shellfish
[しもふり, shimofuri] (n, vs) (1) speckled with white; salt and pepper (colour, color); (2) (of fabric) created by intertwining white and coloured fibres; (3) (of beef) marbling; (4) (abbr) (of fish, chicken, shellfish, etc.) blanching by exposure to boiling and then icy water; (P)
[しもふりづくり, shimofuridukuri] (n) (obsc) (See 霜降り) fish, chicken, shellfish, etc. blanched by exposure to boiling and then icy water
[うしおに, ushioni] (n) fish, shellfish, etc. boiled in salted water
[うしおじる, ushiojiru] (n) thin soup of fish or shellfish boiled in seawater
[あえもの, aemono] (n) { food } chopped fish, shellfish or vegetables, dressed with (miso or other) sauce
[つぼやき, tsuboyaki] (n) shellfish cooked in its own shell; sweet potatoes cooked in a crock