[arare] (n) (See 霰餅) roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)
[おこしだね, okoshidane] (n) (See 興し・おこし) roasted millet or rice cake used to make okoshi
[ほうじちゃ, houjicha] (n) roasted green tea
[チャーシューメン, cha-shu-men] (n) (See チャーシュー) ramen soup topped with slices of roasted pork (chi
[はこべじお(はこべ塩;繁縷塩);ハコベじお(ハコベ塩), hakobejio ( hakobe shio ; han ru shio ); hakobe jio ( hakobe shio )] (n) (obsc) chickweed (stitchwort) roasted and mixed with salt, then ground into a powder for use as toothpaste
[うまき, umaki] (n) skewered eel roasted and wrapped in fried egg
[おこし, okoshi] (n) (uk) millet or rice cake, roasted and hardened with starch syrup and sugar (sometimes including peanuts, etc.)
[げんまいちゃ, genmaicha] (n) tea (with roasted rice)
[こうせん, kousen] (n) (1) (See 麦こがし) roasted barley flour; (2) parched flour with various ingredients added and drunk in hot water
[チャーシュー, cha-shu-] (n) (uk) roasted pork fillet (often used in ramen) (chi
[やきもち, yakimochi] (n) (1) jealousy; (2) roasted rice cake; (P)
[やきいも, yakiimo] (n) roasted sweet potato; baked sweet potato; (P)
[やきぐり, yakiguri] (n) roasted chestnuts
[やきごめ, yakigome] (n) roasted or parched rice
[やきたて, yakitate] (adj-no) fresh made; freshly baked; freshly roasted
[やける, yakeru] (v1, vi) (1) (焼ける only) to burn; to be roasted; to be heated; to be sunburnt; to fade (in the sun); to glow red (i.e. of the sky at sunset); (2) to be jealous; to be envious; (P)
[なまやけ, namayake] (n, adj-no) half-roasted; half-baked; rare
[いしやきビビンバ, ishiyaki bibinba] (n) stone-roasted bibimbap; Korean style rice (bibimbap) heated in a stone pot
[いりまめ, irimame] (n) parched or roasted beans (or soybeans)
[いれる, ireru] (v1, vi) (1) to be roasted; to be parched; (2) (arch) to be irritated; to be annoyed
[すみやき, sumiyaki] (n) (1) charcoal making; charcoal maker; (adj-no, n) (2) charcoal-roasted; charcoal-grilled
[なんばんづけ, nanbanduke] (n) roasted or deep-fried fish or meat, marinated in a spicy sauce
[あられ, arare] (n) (1) (See 雹) hail (esp. hailballs under 5 mm); graupel; (2) { food } dicing; small cubes; (3) (abbr) (See 霰餅) roasted mochi pieces (usu. flavoured with soy sauce, etc.)
[あられもち, araremochi] (n) roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)