[ひれざけ(ひれ酒;鰭酒);ヒレざけ(ヒレ酒), hirezake ( hire sake ; hire sake ); hire zake ( hire sake )] (n) hot sake with grilled fish fins (esp. fugu or sea bream)
[gurirudochi-zusandoicchi ; gurirudochi-zusando] (n) grilled cheese sandwich; grilled cheese
[purukogi] (n) bulgogi (Korean dish of grilled beef) (kor
[しおやき, shioyaki] (n, vs) (1) (fish) grilled or broiled with salt; (2) boiling seawater to get salt
[すがたやき, sugatayaki] (n) fish or shrimp, etc. grilled so that it retains its original form
[にびたし, nibitashi] (n) type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth
[やきざかな, yakizakana] (n) grilled fish
[やきとり, yakitori] (n) yakitori (chicken pieces grilled on a skewer); (P)
[やきどうふ, yakidoufu] (n) grilled tofu
[やきにくていしょく, yakinikuteishoku] (n) set meal with grilled meat
[こげめ, kogeme] (n) burn mark; grilled surface (e.g. on a steak)
[すみやき, sumiyaki] (n) (1) charcoal making; charcoal maker; (adj-no, n) (2) charcoal-roasted; charcoal-grilled
[てっそう, tessou] (n) iron or steel-grilled (prison) window; jail; gaol
[にくじゅう;にくじる, nikujuu ; nikujiru] (n) meat soup; bouillon; juices (from grilled meat)
[しらやき, shirayaki] (n) grilled without seasoning
[ほおばみそ, hoobamiso] (n) magnolia leaves grilled with miso and negi
[ゆうがやき, yuugayaki] (suf) { food } citrus-grilled