n. [ NL., fr. Gr.
n. [ Bromine + aldehyde. ] (Chem.) An oily, colorless fluid,
n. [ From Bromine. ] (Pharm.) A colorless or white crystalline compound,
n. [ Bromine + aniline. ] (Chem.) A substance analogous to chloranil but containing bromine in place of chlorine. [ Webster 1913 Suppl. ]
n. (Chem.) A salt of bromic acid. [ 1913 Webster ]
v. t. (Med.) To combine or impregnate with bromine;
n. One versed in the science of foods. [ 1913 Webster ]
n. [ Gr. &unr_;, &unr_;, food + -logy. ] The science of aliments. Dunglison. [ 1913 Webster ]
‖n. [ NL. See Fiber, and -oma. ] (Med.) A tumor consisting mainly of fibrous tissue, or of same modification of such tissue. [ 1913 Webster ]
n. (Chem.) Same as Hydrobromide. [ 1913 Webster ]
n. (Chem.) A salt of perbromic acid. [ 1913 Webster ]
n. [ NL., fr. Gr. &unr_; a god + &unr_; food, fr. &unr_; to eat: cf. F. théobrome. ] (Bot.) A genus of small trees. See Cacao. [ 1913 Webster ]