(n) a honey-colored diminutive form of genus Armillaria; grows in clusters; edible (when cooked) but most attention has been on how to get rid of it, Syn. genus Armillariella
(n) a honey-colored edible mushroom commonly associated with the roots of trees in late summer and fall; do not eat raw, Syn. honey fungus, Armillariella mellea
(n) small tropical and subtropical edible mushroom having a white cap and long stem; an expensive delicacy in China and other Asian countries where it is grown commercially, Syn. Volvariella volvacea, Chinese mushroom