27 ผลลัพธ์ สำหรับ

%醤%

ลองค้นหาคำในรูปแบบอื่น: 醤, -醤-

KANJIDIC with stroke order from AnimCJK KANJIDIC with AnimCJK

醤

[醤] Meaning: a kind of miso

On-yomi: ショウ, shou

Kun-yomi: ひしお, hishio

Radical: 酉, Decomposition:⿱将酉

Variants: 醬, Rank: 2485

醬

[醬] Meaning: any jam-like or paste-like food

On-yomi: ショウ, shou

Kun-yomi: ひしお, hishio

Radical: 酉, Decomposition:⿱將酉

Variants: 醤

Japanese-Thai: Longdo Dictionary (UNAPPROVED version -- use with care ) Longdo Unapproved JP-TH **ระวัง คำแปลอาจมีข้อผิดพลาด**

黒醤油

(n) ซีอ๊วดำ

Japanese-English: EDICT Dictionary EDICT JP-EN Dictionary

醤

[ひしお, hishio] (n) (1) paste similar to miso made from koji mold and salt water; (2) watery mash left over from making soy sauce

醤油(P);しょう油;醬油;正油(iK)

[しょうゆ, shouyu] (n) soy sauce; shoyu; (P) #11130

ＸＯ醤

[エックスオーじゃん, ekkusuo-jan] (n) XO sauce (spicy seafood sauce used primarily in Cantonese cooking)

わさび醤油;山葵醤油

[わさびじょうゆ, wasabijouyu] (n) soy sauce flavoured with grated wasabi (used for sashimi, etc.)

ジャージャー麺;炸醤麺

[ジャージャーめん, ja-ja-men] (n) zhajiangmian (Chinese dish of ground pork over wheat noodles) (chi

ポン酢醤油

[ポンずしょうゆ, pon zushouyu] (n) ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

沖醤蝦

[おきあみ;オキアミ, okiami ; okiami] (n) (uk) krill; euphasiid (any species in the family Euphausiacea)

魚醤

[ぎょしょう, gyoshou] (n) (See 魚醤油) fish sauce (made from fermented salted fish)

魚醤油

[うおしょうゆ, uoshouyu] (n) fish sauce (made from fermented salted fish)

合わせ醤油;合せ醤油

[あわせじょうゆ, awasejouyu] (n) shoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce

砂糖醤油

[さとうじょうゆ, satoujouyu] (n) sweet soy sauce; sugar with soy sauce

芝麻醤

[チーマージャン, chi-ma-jan] (n) Chinese sesame paste (chi

醤蝦;糠蝦

[あみ;アミ, ami ; ami] (n) (uk) opossum shrimp (Mysida spp.); mysid

醤油顔

[しょうゆがお, shouyugao] (n) someone with a slender chin

醤油皿

[しょうゆざら, shouyuzara] (n) soy sauce dish

生醤油

[きじょうゆ, kijouyu] (n) pure soy sauce

甜麺醤

[テンメンジャン, tenmenjan] (n) sweet flour paste (Chinese seasoning) (chi

豆板醤;豆瓣醤(oK)

[トーバンジャン, to-banjan] (n) broad bean chili paste (Chinese seasoning) (chi

肉醤;醢

[ししびしお;にくしょう(肉醤), shishibishio ; nikushou ( niku shou )] (n) (arch) salted and fermented meat or fish

濃い口醤油

[こいくちしょうゆ, koikuchishouyu] (n) strong soy sauce

濃口醤油

[こいくちしょうゆ, koikuchishouyu] (n) dark soy sauce

薄口醤油;薄口しょうゆ;淡口醤油

[うすくちしょうゆ, usukuchishouyu] (n) (See 濃い口醤油) thin soy sauce; light soy sauce

溜まり醤油;たまり醤油

[たまりじょうゆ, tamarijouyu] (n) tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)

蒟醤

[きんま;キンマ, kinma ; kinma] (n) (uk) betel (Piper betle)

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