| シーズン | [shi-zun] (n, adj-no) season (fruits and vegetables, sporting, holidays); (P) #511 [Add to Longdo] | | 菜 | [な, na] (n) (1) greens; vegetables; (2) rape (Brassica napus); rapeseed; (P) #3,121 [Add to Longdo] | | 畑(P);畠 | [はたけ(P);はた, hatake (P); hata] (n) (1) field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (n, suf) (2) (はたけ only) (ばたけ when suf) field (of specialization); sphere; area; (3) (はたけ only) (col) womb; birth; birthplace; (P) #4,326 [Add to Longdo] | | フライ | [furai] (n) (1) fried seafood or vegetables in general (fry); (2) fly; (P) #5,152 [Add to Longdo] | | 寿司(ateji)(P);鮓;鮨 | [すし, sushi] (n) { food } (See 巻き寿司) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies); (P) #8,005 [Add to Longdo] | | 下ろし;降ろし;卸し;卸(io) | [おろし, oroshi] (n-suf, n) (1) dropping; unloading; removing; (n) (2) grated vegetables, fruit, etc.; (3) (abbr) (See おろし金) grater; (4) using new tools (or clothes, etc.); new tools (or clothes, etc.) #9,102 [Add to Longdo] | | ちり | [chiri] (n) (See ちり鍋) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce #11,275 [Add to Longdo] | | 餃子 | [ぎょうざ(P);ギョーザ;ギョウザ;チャオズ, gyouza (P); gyo-za ; gyouza ; chaozu] (n) (uk) (チャオズ is from the Chinese word jiaozi) gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables); (P) #17,904 [Add to Longdo] | | おじや | [ojiya] (n) (See 雑炊) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce [Add to Longdo] | | お新香;御新香 | [おしんこ, oshinko] (n) (See 新香) pickled vegetables; pickles [Add to Longdo] |
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